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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural changes in milk from different species during gastric digestion in piglets
Debashree Roy, Paul J. Moughan, Aiqian Ye, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3810-3831
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Morwarid Mayar, Mart de Vries, Paul A.M. Smeets, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109866-109866
Open Access | Times Cited: 9
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Keyu Wang, Dasong Liu, Xiumei Tao, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108515-108515
Closed Access | Times Cited: 22
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3098-3107
Open Access | Times Cited: 8
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Elise J.M. van Eijnatten, Guido Camps, Mathilde Guerville, et al.
Neurogastroenterology & Motility (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 14
Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
Mengxiao Yang, Aiqian Ye, Elliot P. Gilbert, et al.
International Dairy Journal (2024) Vol. 153, pp. 105898-105898
Open Access | Times Cited: 6
Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model
Natalie G. Ahlborn, Carlos A. Montoya, Nicole C. Roy, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2097-2107
Closed Access | Times Cited: 5
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Julia J.M. Roelofs, Elise J.M. van Eijnatten, Patteela Prathumars, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109596-109596
Open Access | Times Cited: 10
Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in blood of suckling piglets
Debashree Roy, Carlos A. Montoya, Natascha Stroebinger, et al.
Journal of Dairy Science (2025)
Open Access
Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs
Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108380-108380
Open Access | Times Cited: 16
Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae
Xin Wang, Debashree Roy, Alejandra Acevedo-Fani, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100984-100984
Closed Access | Times Cited: 8
Dynamic in vitro gastric digestion behaviour of camel milk
Siqi Li, Mutamed Ayyash, Aiqian Ye, et al.
International Dairy Journal (2023) Vol. 143, pp. 105670-105670
Open Access | Times Cited: 7
Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment
Haojie Bing, Xinhuizi Hong, Xiumei Tao, et al.
International Dairy Journal (2024) Vol. 154, pp. 105939-105939
Closed Access | Times Cited: 2
Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator
Parthasarathi Subramanian, Joanna Nadia, R. Paul Singh, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8229-8247
Closed Access | Times Cited: 6
Gastric digestion of cow milk, almond milk and oat milk in rats
Xin Wang, Frances M. Wolber, Aiqian Ye, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10981-10993
Closed Access | Times Cited: 7
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system
Jiajun Feng, Ines Greco, Olivia Ménard, et al.
Food Research International (2024) Vol. 195, pp. 114898-114898
Open Access | Times Cited: 1
A proposed framework to establish in vitro–in vivo relationships using gastric digestion models for food research
Joanna Nadia, Debashree Roy, Carlos A. Montoya, et al.
Food & Function (2024)
Open Access | Times Cited: 1
Plant protein dominant enteral nutrition, containing soy and pea, is non-coagulating after gastric digestion in contrast to casein dominant enteral nutrition
Esmée B van Eck, Zandrie Hofman, Elise J.M. van Eijnatten, et al.
Food Research International (2024) Vol. 197, pp. 115162-115162
Open Access | Times Cited: 1
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods
Alejandra Acevedo-Fani, Harjinder Singh
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 17, pp. 5291-5298
Closed Access | Times Cited: 6
Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging
Siqi Li, Yash Dixit, Marlon M. Reis, et al.
Food Chemistry (2023) Vol. 431, pp. 137094-137094
Open Access | Times Cited: 3
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model
Natalie G. Ahlborn, Carlos A. Montoya, Debashree Roy, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant
Ankita Jena, Carlos A. Montoya, Wayne Young, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 3
Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men
Elise J.M. van Eijnatten, Guido Camps, Wolf H. Rombouts, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption
Julia J.M. Roelofs
(2024)
Open Access
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