OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation
T. Silvestre, M.E. Fetter, S.E. Räisänen, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 2288-2300
Open Access | Times Cited: 8
T. Silvestre, M.E. Fetter, S.E. Räisänen, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 2288-2300
Open Access | Times Cited: 8
Showing 8 citing articles:
Invited review: Advances in nutrition and feed additives to mitigate enteric methane emissions
A.N. Hristov
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4129-4146
Open Access | Times Cited: 12
A.N. Hristov
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4129-4146
Open Access | Times Cited: 12
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 995-995
Open Access | Times Cited: 6
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 995-995
Open Access | Times Cited: 6
Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows
Rebecca L. Culbertson, Fabian Andres Gutierrez-Oviedo, Pınar Uzun, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 211-211
Open Access
Rebecca L. Culbertson, Fabian Andres Gutierrez-Oviedo, Pınar Uzun, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 211-211
Open Access
Feeding amylolytic and proteolytic exogenous enzymes: Effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows
Milena Bugoni, Caio S. Takiya, Nathália T.S. Grigoletto, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3192-3202
Open Access | Times Cited: 6
Milena Bugoni, Caio S. Takiya, Nathália T.S. Grigoletto, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3192-3202
Open Access | Times Cited: 6
Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows
Antonio Joelson Netto, Marco Antônio Sundfeld da Gama, Sebastião Inocêncio Guido, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115289-115289
Closed Access | Times Cited: 9
Antonio Joelson Netto, Marco Antônio Sundfeld da Gama, Sebastião Inocêncio Guido, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115289-115289
Closed Access | Times Cited: 9
Application of a mathematical framework for the optimization of precision-fed dairy cattle diets
L.M. Campos, Hayden Ringer, Matthias Chung, et al.
animal (2023) Vol. 17, pp. 101001-101001
Open Access | Times Cited: 4
L.M. Campos, Hayden Ringer, Matthias Chung, et al.
animal (2023) Vol. 17, pp. 101001-101001
Open Access | Times Cited: 4
Taste-Active Peptides from Triple Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste and Elucidate Its Effect on the Taste Receptor T1R1/T1R3 by Molecular Docking
Chuang Yu, Shiqing Song, Yunpeng Cheng, et al.
(2024)
Open Access | Times Cited: 1
Chuang Yu, Shiqing Song, Yunpeng Cheng, et al.
(2024)
Open Access | Times Cited: 1
Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows
L.F. Martins, J. Oh, M.T. Harper, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7344-7353
Open Access | Times Cited: 4
L.F. Martins, J. Oh, M.T. Harper, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7344-7353
Open Access | Times Cited: 4
