OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes
Yuecheng Meng, Qi Xue, Jie Chen, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3746-3757
Open Access | Times Cited: 23
Yuecheng Meng, Qi Xue, Jie Chen, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3746-3757
Open Access | Times Cited: 23
Showing 23 citing articles:
Research progress of protein complex systems and their application in food: A review
Xiangning Lu, Sheng Qian, X.F Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130987-130987
Closed Access | Times Cited: 12
Xiangning Lu, Sheng Qian, X.F Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130987-130987
Closed Access | Times Cited: 12
Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination
Ruyi Zhang, Huimin Zhang, Tianzhu Guan, et al.
Food Chemistry (2024) Vol. 447, pp. 138951-138951
Closed Access | Times Cited: 5
Ruyi Zhang, Huimin Zhang, Tianzhu Guan, et al.
Food Chemistry (2024) Vol. 447, pp. 138951-138951
Closed Access | Times Cited: 5
Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil–water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions
Yufeng Chen, Yi Sun, Yueli Meng, et al.
Food Chemistry (2022) Vol. 408, pp. 135147-135147
Closed Access | Times Cited: 20
Yufeng Chen, Yi Sun, Yueli Meng, et al.
Food Chemistry (2022) Vol. 408, pp. 135147-135147
Closed Access | Times Cited: 20
Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation
Xi Zhou, Xiao Guo, Yuwei Chai, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128961-128961
Closed Access | Times Cited: 11
Xi Zhou, Xiao Guo, Yuwei Chai, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128961-128961
Closed Access | Times Cited: 11
Tea pomace protein-ε-polylysine-anthocyanin composite nanocomplexes: Elucidation of stability, structural properties, and in vitro digestion
Kangzhi Fang, Yuqing Wang, Minghui Zhu, et al.
LWT (2024) Vol. 194, pp. 115822-115822
Open Access | Times Cited: 4
Kangzhi Fang, Yuqing Wang, Minghui Zhu, et al.
LWT (2024) Vol. 194, pp. 115822-115822
Open Access | Times Cited: 4
A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions
Sahar Nottagh, Kazem Alirezalu, Milad Yaghoubi, et al.
Food Reviews International (2025), pp. 1-17
Closed Access
Sahar Nottagh, Kazem Alirezalu, Milad Yaghoubi, et al.
Food Reviews International (2025), pp. 1-17
Closed Access
Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri)
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
All‐Aqueous Freeform Fabrication of Perfusable Self‐Standing Soft Compartments
Raquel C. Gonçalves, Sara Vilabril, Catarina M. S. S. Neves, et al.
Advanced Materials (2022) Vol. 34, Iss. 31
Closed Access | Times Cited: 18
Raquel C. Gonçalves, Sara Vilabril, Catarina M. S. S. Neves, et al.
Advanced Materials (2022) Vol. 34, Iss. 31
Closed Access | Times Cited: 18
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application
Xin Li, Jianhao Lv, Minghao Niu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 10
Xin Li, Jianhao Lv, Minghao Niu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 10
Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles
Pengcheng Zhao, Rui Cui, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104756-104756
Closed Access | Times Cited: 3
Pengcheng Zhao, Rui Cui, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104756-104756
Closed Access | Times Cited: 3
Unraveling mechanisms of protein encapsulation and release in coacervates via molecular dynamics and machine learning
Yiwei Wang, Rongrong Zou, Yeqiang Zhou, et al.
Chemical Science (2024) Vol. 15, Iss. 33, pp. 13442-13451
Open Access | Times Cited: 3
Yiwei Wang, Rongrong Zou, Yeqiang Zhou, et al.
Chemical Science (2024) Vol. 15, Iss. 33, pp. 13442-13451
Open Access | Times Cited: 3
Natural preservatives used in foods: a review
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms
Yueting Guo, Feifei Wang, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140521-140521
Closed Access | Times Cited: 2
Yueting Guo, Feifei Wang, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140521-140521
Closed Access | Times Cited: 2
Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties
Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Food Chemistry X (2024) Vol. 24, pp. 101957-101957
Open Access | Times Cited: 2
Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Food Chemistry X (2024) Vol. 24, pp. 101957-101957
Open Access | Times Cited: 2
Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis
Yuecheng Meng, Li Lou, Zhipeng Shao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2311-2311
Open Access | Times Cited: 9
Yuecheng Meng, Li Lou, Zhipeng Shao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2311-2311
Open Access | Times Cited: 9
ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 4
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 4
Self-Assembly Metal Phenolic Network Coating Improves the Controlled Release and Bacteriostatic Properties of Litsea Cubeba Essential Oil-Loaded Ε-Polylysine-Pectin Nanoparticles
Bingjie Liu
(2024)
Closed Access
Bingjie Liu
(2024)
Closed Access
Calcium Carbonate/Ε-Poly(Lysine) Hybrid Microparticles for Uranium Seawater Extraction: An Eco-Compatible Emergency Response to Marine Nuclear Disasters
Jérémie Courtois, Chunyan Li, Chen Wang, et al.
(2024)
Closed Access
Jérémie Courtois, Chunyan Li, Chen Wang, et al.
(2024)
Closed Access
Calcium carbonate/ε-poly(lysine) hybrid microparticles for uranium seawater extraction: an eco-compatible emergency response to marine nuclear disasters
Jérémie Courtois, Chunyan Li, Chen Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135339-135339
Closed Access
Jérémie Courtois, Chunyan Li, Chen Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135339-135339
Closed Access
In Situ Crosslinked Biodegradable Hydrogels Based on Poly(Ethylene Glycol) and Poly(ε-Lysine) for Medical Application
Xia Ding, Bing Yang, Zhaosheng Hou
Molecules (2024) Vol. 29, Iss. 22, pp. 5435-5435
Open Access
Xia Ding, Bing Yang, Zhaosheng Hou
Molecules (2024) Vol. 29, Iss. 22, pp. 5435-5435
Open Access
3D printed PGCL@PLA/10CSPL composite scaffolds loaded with fibronectin 1 for intervertebral disc degeneration treatment
Weilin Zhang, Siyuan Chen, Shengbang Huang, et al.
Biofabrication (2024) Vol. 17, Iss. 1, pp. 015032-015032
Open Access
Weilin Zhang, Siyuan Chen, Shengbang Huang, et al.
Biofabrication (2024) Vol. 17, Iss. 1, pp. 015032-015032
Open Access
Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties
Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Current Research in Food Science (2024) Vol. 10, pp. 100965-100965
Open Access
Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Current Research in Food Science (2024) Vol. 10, pp. 100965-100965
Open Access
Synergistic Effect of Microfluidization and Transglutaminase Cross-Linking on the Structural and Oil-Water Interface Functional Properties of Whey Protein Concentrate for Improving the Thermal Stability of Nanoemulsions
Yufeng Chen, Yi Sun, Yueli Meng, et al.
(2022)
Closed Access
Yufeng Chen, Yi Sun, Yueli Meng, et al.
(2022)
Closed Access
