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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics
Huaixiang Tian, Shuang Chen, Dan Li, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7242-7252
Open Access | Times Cited: 18

Showing 18 citing articles:

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 65
Enhanced trimethylamine gas sensor sensitivity based on quartz crystal microbalance using nanofibers overlaid with maltodextrin
Rizky Aflaha, Laila Katriani, Ahmad Hasan As’ari, et al.
MRS Communications (2023) Vol. 13, Iss. 4, pp. 664-672
Closed Access | Times Cited: 19
Maltodextrin-overlaid polyvinyl acetate nanofibers for highly sensitive and selective room-temperature ammonia sensors
Rizky Aflaha, Nur Laili Indah Sari, Laila Katriani, et al.
Microchemical Journal (2023) Vol. 193, pp. 109237-109237
Closed Access | Times Cited: 19
A Review of Milk Frauds and Adulterations from a Technological Perspective
Alina-Daiana Ionescu, Alexandru Cîrîc, Mihaela Begea
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9821-9821
Open Access | Times Cited: 16
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 16
Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
Kaiqiang Wang, Zilin Yue, Hong Lin, et al.
Microchemical Journal (2023) Vol. 192, pp. 108948-108948
Closed Access | Times Cited: 13
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 4
Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning
Zhengyong Zhang, Jun-wei Su, Huan‐Ming Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access
Biodegradable, water-resistant, smart cellulose-based drinking straws from agricultural biomass with detection of adulterants in beverages
Rohit Rai, Rishikesh Bharti, Prodyut Dhar
Food Chemistry (2025), pp. 143093-143093
Closed Access
Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics
Kerem İlaslan, Muhammed Özgölet, Salih Karasu
Journal of Food Composition and Analysis (2025), pp. 107313-107313
Closed Access
Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review
Rui Xu, Muhammad Adil, S. Jabeen, et al.
Food Control (2025), pp. 111247-111247
Closed Access
Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products
Norliza Julmohammad, Emeline Tan, Muhammad Rahimi Yusop, et al.
Food Chemistry (2025), pp. 144202-144202
Closed Access
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
Shijie Shi, Kaidi Zhang, Na Tian, et al.
Food Research International (2025), pp. 116459-116459
Closed Access
Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine
Xiaofeng Ni, Yirong Jiang, Yinsheng Zhang, et al.
International Dairy Journal (2023) Vol. 146, pp. 105751-105751
Closed Access | Times Cited: 9
Hydrogen peroxide responsive smart colorimetric indicator based on Titanium Oxysulfate/Guar Gum coating for monitoring the freshness of milk
Lingala Lakshman Rao, Dakuri Ramakanth, Konala Akhila, et al.
Food Control (2024) Vol. 165, pp. 110699-110699
Closed Access | Times Cited: 3
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
Coupling ATR-FTIR spectroscopy with multivariate analysis for polymers manufacturing and control of polymers’ molecular weight
Tung Nguyen, Ahmad Arabi Shamsabadi, Mona Bavarian
Digital Chemical Engineering (2023) Vol. 7, pp. 100089-100089
Open Access | Times Cited: 2
Analysis of Milk and Dairy Products by Non-destructive Techniques
Carmen Duque-Soto, Xavier Expósito-Almellón, Ascensión Rueda‐Robles, et al.
(2024), pp. 255-280
Closed Access
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