OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
Siqi Li, Aiqian Ye, Zheng Pan, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 965-980
Open Access | Times Cited: 33
Siqi Li, Aiqian Ye, Zheng Pan, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 965-980
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1737-1737
Open Access | Times Cited: 37
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1737-1737
Open Access | Times Cited: 37
Mechanisms of anti-ulcer actions of Prangos pabularia (L.) in ethanol-induced gastric ulcer in rats
Ahmed Aj. Jabbar, Ramzi A. Mothana, Mahmood Ameen Abdulla, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 12, pp. 101850-101850
Open Access | Times Cited: 18
Ahmed Aj. Jabbar, Ramzi A. Mothana, Mahmood Ameen Abdulla, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 12, pp. 101850-101850
Open Access | Times Cited: 18
Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
Mengxiao Yang, Aiqian Ye, Elliot P. Gilbert, et al.
International Dairy Journal (2024) Vol. 153, pp. 105898-105898
Open Access | Times Cited: 6
Mengxiao Yang, Aiqian Ye, Elliot P. Gilbert, et al.
International Dairy Journal (2024) Vol. 153, pp. 105898-105898
Open Access | Times Cited: 6
Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Siqi Li, Zheng Pan, Aiqian Ye, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107465-107465
Closed Access | Times Cited: 28
Siqi Li, Zheng Pan, Aiqian Ye, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107465-107465
Closed Access | Times Cited: 28
Analysing the repercussions of ultrasound on triacylglycerols in food
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
Food Chemistry Advances (2023) Vol. 2, pp. 100332-100332
Open Access | Times Cited: 11
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
Food Chemistry Advances (2023) Vol. 2, pp. 100332-100332
Open Access | Times Cited: 11
Effect of lipid droplet size on the digestion of goat milk proteins with different casein:whey protein ratios
Qing Ren, Yidi Liu, Paula Keijzer, et al.
Food Hydrocolloids (2025), pp. 111128-111128
Open Access
Qing Ren, Yidi Liu, Paula Keijzer, et al.
Food Hydrocolloids (2025), pp. 111128-111128
Open Access
Importance of goat milk for human health and nutrition
Shehadeh Kaskous, Michael W. Pfaffl
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 285-285
Closed Access
Shehadeh Kaskous, Michael W. Pfaffl
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 285-285
Closed Access
Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, et al.
Food Research International (2025) Vol. 206, pp. 116070-116070
Closed Access
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, et al.
Food Research International (2025) Vol. 206, pp. 116070-116070
Closed Access
Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules
Arthur Pompilio da Capela, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst, et al.
European Journal of Lipid Science and Technology (2025)
Open Access
Arthur Pompilio da Capela, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst, et al.
European Journal of Lipid Science and Technology (2025)
Open Access
Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin
Kasper Hettinga, Linette Pellis, Wolf H. Rombouts, et al.
Food Research International (2023) Vol. 173, pp. 113294-113294
Open Access | Times Cited: 10
Kasper Hettinga, Linette Pellis, Wolf H. Rombouts, et al.
Food Research International (2023) Vol. 173, pp. 113294-113294
Open Access | Times Cited: 10
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk
Xuan Song, Xin Wang, Mengxiao Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1286-1286
Open Access | Times Cited: 3
Xuan Song, Xin Wang, Mengxiao Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1286-1286
Open Access | Times Cited: 3
Capture modes evaluation of four flavor constituents in β-lactoglobulin by high-resolution mass spectrometry and molecular dynamics simulation approaches
Chenna Di, Wei Jia
Food Hydrocolloids (2023) Vol. 145, pp. 109157-109157
Closed Access | Times Cited: 8
Chenna Di, Wei Jia
Food Hydrocolloids (2023) Vol. 145, pp. 109157-109157
Closed Access | Times Cited: 8
Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108550-108550
Open Access | Times Cited: 7
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108550-108550
Open Access | Times Cited: 7
Dynamic in vitro gastric digestion behaviour of camel milk
Siqi Li, Mutamed Ayyash, Aiqian Ye, et al.
International Dairy Journal (2023) Vol. 143, pp. 105670-105670
Open Access | Times Cited: 7
Siqi Li, Mutamed Ayyash, Aiqian Ye, et al.
International Dairy Journal (2023) Vol. 143, pp. 105670-105670
Open Access | Times Cited: 7
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry (2023) Vol. 420, pp. 136140-136140
Closed Access | Times Cited: 7
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry (2023) Vol. 420, pp. 136140-136140
Closed Access | Times Cited: 7
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Qing Ren, Mattia Boiani, Tao He, et al.
Food Chemistry (2022) Vol. 402, pp. 134261-134261
Open Access | Times Cited: 11
Qing Ren, Mattia Boiani, Tao He, et al.
Food Chemistry (2022) Vol. 402, pp. 134261-134261
Open Access | Times Cited: 11
Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota
Abdelmoneim H. Ali, Siqi Li, Shao‐Quan Liu, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2573-2585
Open Access | Times Cited: 6
Abdelmoneim H. Ali, Siqi Li, Shao‐Quan Liu, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2573-2585
Open Access | Times Cited: 6
Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment
Zheng Pan, Aiqian Ye, Karl Fraser, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 711-725
Open Access | Times Cited: 5
Zheng Pan, Aiqian Ye, Karl Fraser, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 711-725
Open Access | Times Cited: 5
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Qing Ren, Mattia Boiani, Tao He, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109452-109452
Open Access | Times Cited: 4
Qing Ren, Mattia Boiani, Tao He, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109452-109452
Open Access | Times Cited: 4
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt
Talita A. Comunian, Daniela Freitas, Gaëtan Drouin, et al.
Food Research International (2024) Vol. 187, pp. 114307-114307
Closed Access | Times Cited: 1
Talita A. Comunian, Daniela Freitas, Gaëtan Drouin, et al.
Food Research International (2024) Vol. 187, pp. 114307-114307
Closed Access | Times Cited: 1
Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders
Siqi Li, Aiqian Ye, Jian Cui, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1403-1403
Open Access | Times Cited: 1
Siqi Li, Aiqian Ye, Jian Cui, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1403-1403
Open Access | Times Cited: 1
Evaluation of Gastric Digestion Behavior of Protein Sports Supplements by In Vitro Dynamic Gastrointestinal Digestion Model
Wenbo Li, Wenxia Dong, Chengxin Tian, et al.
(2024)
Open Access | Times Cited: 1
Wenbo Li, Wenxia Dong, Chengxin Tian, et al.
(2024)
Open Access | Times Cited: 1
Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures
Siqi Li, Tanyaradzwa E. Mungure, Aiqian Ye, et al.
Food Research International (2024) Vol. 195, pp. 114944-114944
Open Access | Times Cited: 1
Siqi Li, Tanyaradzwa E. Mungure, Aiqian Ye, et al.
Food Research International (2024) Vol. 195, pp. 114944-114944
Open Access | Times Cited: 1
Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6985-6997
Closed Access | Times Cited: 3
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6985-6997
Closed Access | Times Cited: 3
Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging
Siqi Li, Yash Dixit, Marlon M. Reis, et al.
Food Chemistry (2023) Vol. 431, pp. 137094-137094
Open Access | Times Cited: 3
Siqi Li, Yash Dixit, Marlon M. Reis, et al.
Food Chemistry (2023) Vol. 431, pp. 137094-137094
Open Access | Times Cited: 3
