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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways
Mir Azam Khan, Irfa Anwar, Elrashdy M. Redwan, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 1848-1861
Open Access | Times Cited: 19

Showing 19 citing articles:

Lactoferrin: A glycoprotein that plays an active role in human health
Xiang Cao, Yang Ren, Qinyue Lu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 69
Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 46
A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 15
Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
Eyassu Seifu
AIMS Agriculture and Food (2022) Vol. 7, Iss. 4, pp. 777-804
Open Access | Times Cited: 29
Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives
Mohammed Akli Ayoub, Pei-Gee Yap, Priti Mudgil, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 649-668
Open Access | Times Cited: 14
Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
Irfa Anwar, Mir Azam Khan, Sajid Maqsood, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 19
Exploring the anti-diabetic properties of camel milk: effects on blood glucose, antioxidant defense, and organ histo-morphological features in rabbits
Muhammad Asif Arain, Gul Bahar Khaskheli, Ghulam Shabir Barham, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 2
Closed Access
Camel milk exosomes regulate glucose metabolism by inhibiting mitochondrial complex I in hepatocytes
Bin Yang, Shihao Du, Ling Liu, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetes
Irfa Anwar, Mir Azam Khan, Bincy Baby, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320812-e0320812
Open Access
Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
Shiqi Hao, Liang Ming, Yafei Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Camels’ biological fluids contained nanobodies: promising avenue in cancer therapy
Nouf S. Al‐Numair, Abdulrahman Theyab, Faisal A. Alzahrani, et al.
Cancer Cell International (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Lactoferrin decorated bilosomes for the oral delivery of quercetin in type 2 diabetes: In vitro and in vivo appraisal
M. Soliman, Amal H. El‐Kamel, Michael G. Shehat, et al.
International Journal of Pharmaceutics (2023) Vol. 647, pp. 123551-123551
Closed Access | Times Cited: 5
Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective
Mir Azam Khan, Mohammad Azam Ansari, Shahab Uddin, et al.
Life (2022) Vol. 12, Iss. 7, pp. 990-990
Open Access | Times Cited: 6
Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates
Olfa Oussaief, Zeineb Jrad, Isabelle Adt, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 126-137
Closed Access | Times Cited: 5
Latent potentials of camel’s milk
Elrashdy M. Redwan, Vladimir N. Uversky
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1161-1162
Open Access | Times Cited: 4
Evaluating the Efficacy of Metformin and Camel Milk on Streptozotocin-nicotinamide Induced Diabetic Albino Rats
Anshu Raj, Sudesh Rani
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
The impact of camel milk and its products on diabetes mellitus management: A review of bioactive components and therapeutic potential
Mustapha Mbye, Abdelmoneim H. Ali, Afaf Kamal‐Eldin, et al.
NFS Journal (2024), pp. 100204-100204
Open Access
FERMENTED CAMEL MILK INDUCES TARGETED MODIFICATION OF RAT GUT MICROBIOTA COMPOSITION AND METABOLIC POTENTIAL
Samat Kozhakhmetov, Т. Ch. Tultabayeva, Maxat Suieubayev, et al.
HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY (2023), Iss. 3(118), pp. 292-301
Open Access
Camel milk affects serum metabolites by modulating the intestinal microflora
Haitao Yue, Jiaxue Zhang, Ruiqi Wang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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