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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry
Fengen Wang, Meiqing Chen, Runbo Luo, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 1687-1700
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, et al.
Journal of Equine Veterinary Science (2023) Vol. 121, pp. 104225-104225
Closed Access | Times Cited: 43
Multi-omics analysis reveals that the metabolite profile of raw milk is associated with dairy cows’ health status
Yuchao Zhao, Huiying Zhao, Liuxue Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136813-136813
Closed Access | Times Cited: 26
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Conjugated linoleic acid in cheese: A review of the factors affecting its presence
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Yak Milk: Nutritional Value, Functional Activity, and Current Applications
Diandian Wang, Yaxi Zhou, Xianping Zheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2090-2090
Open Access | Times Cited: 21
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Food Chemistry (2023) Vol. 431, pp. 137158-137158
Closed Access | Times Cited: 16
Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry
Duc Doan Nguyen, Vicky Solah, Wendy Hunt, et al.
Food Research International (2024) Vol. 180, pp. 114050-114050
Open Access | Times Cited: 6
Opportunities for milk and milk-related systems as ‘new’ low-cost excipient drug delivery materials
Malinda Salim, Thomas Eason, Ben J. Boyd
Advanced Drug Delivery Reviews (2022) Vol. 183, pp. 114139-114139
Open Access | Times Cited: 24
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
Shuangshuang Wang, Yuxuan Song, Rui He, et al.
Food Research International (2023) Vol. 170, pp. 112977-112977
Closed Access | Times Cited: 16
Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
Xiuxin Zhao, Yuetong Song, Yuanpei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 666-666
Open Access | Times Cited: 15
A review of oleogels applications in dairy foods
Bhaswati Chowdhury, Aditya Sharma, F.N.U. Akshit, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 14
Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region
Hongqiang Li, Xiaoling Yang, Defu Tang, et al.
Food Chemistry (2023) Vol. 435, pp. 137553-137553
Open Access | Times Cited: 14
Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health
Xiaoyin Zhang, Zhanbo Xiong, Shiqi Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138764-138764
Closed Access | Times Cited: 5
Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
The Study of Yak Colostrum Nutritional Content Based on Foodomics
Lin Xiong, Jie Pei, Pengjia Bao, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1707-1707
Open Access | Times Cited: 11
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 91-91
Open Access
Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41825-e41825
Open Access
Comparison of the Thermal Behavior and Chemical Composition of Milk Powders of Animal and Plant Origin
Thomas Dippong, Laura Mureşan, Lacrimioara Șenilă
Foods (2025) Vol. 14, Iss. 3, pp. 389-389
Open Access
Deciphering the allosteric dynamics of GPR120-fatty acid interactions within a bilayer nanogold electrochemical receptor biosensor: the impact of replacing tryptophan 198 with proline
Wei Xu, Dan Meng, Ming Li, et al.
Biomedical Microdevices (2025) Vol. 27, Iss. 1
Closed Access
Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk
Hilal Kanmaz, Didem Şahingil, Duried Alwazeer, et al.
Food Chemistry (2025), pp. 143855-143855
Closed Access
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics
Yuzhuo Wang, Changhui Li, Jiaxiang Huang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals
Zhongyuan Ji, Lu Meng, Xueheng Sun, et al.
Food Chemistry X (2025), pp. 102431-102431
Open Access
Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
Hui Jiang, Yunxuan Xu, Gangliang Chen, et al.
Food Chemistry (2025), pp. 144187-144187
Closed Access
Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
Ramon S. Rocha, Leandro Bertacchini de Oliveira, Sinara T.B. Morais, et al.
International Dairy Journal (2023) Vol. 146, pp. 105733-105733
Closed Access | Times Cited: 9
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?
Ibrahim A. Bakry, Wei Wei, Mohamed A. Farag, et al.
International Dairy Journal (2023) Vol. 146, pp. 105738-105738
Closed Access | Times Cited: 9
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