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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient digetibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis
J.M. dos Santos Neto, J. de Souza, A.L. Lock
Journal of Dairy Science (2021) Vol. 104, Iss. 12, pp. 12628-12646
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Supplemental palmitic acid and chromium propionate impact production responses during the immediate postpartum in multiparous dairy cows
Jair Parales-Girón, J.M. dos Santos Neto, G. Andres Contreras, et al.
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows
A.M. Bales, A.L. Lock
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Effects of including a palmitic acid-enriched supplement in low and high starch diets on milk production and energy partitioning of primiparous and multiparous dairy cows between mid and late-lactation
J.M. dos Santos Neto, J.L. Garver, J. de Souza, et al.
Journal of Dairy Science (2025)
Open Access
Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows
Rebecca L. Culbertson, Fabian Andres Gutierrez-Oviedo, Pınar Uzun, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 211-211
Open Access
Oleic Acid Promotes Lipid Accumulation in Bovine Adipocytes: The Role of peroxisome proliferator-activated receptor alpha (PPARα) Signaling
Ursula Abou-Rjeileh, A.L. Lock, G. Andres Contreras
animal (2025), pp. 101505-101505
Open Access
Mammary gland responses to altering the supply of de novo fatty acid substrates and preformed fatty acids on the yields of milk components and milk fatty acids
Annie Benoit, J.M. dos Santos Neto, A.L. Lock
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10653-10666
Open Access | Times Cited: 3
The form more than the fatty acid profile of fat supplements influences digestibility but not necessarily the production performance of dairy cows
Jen Shpirer, Lilya Livshits, Hadar Kamer, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2395-2407
Open Access | Times Cited: 7
Supply of palmitic, stearic, and oleic acid changes rumen fiber digestibility and microbial composition
Austin Sears, Fernanda Hentz, J. de Souza, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 902-916
Open Access | Times Cited: 7
Abomasal infusion of oleic acid increases fatty acid digestibility and plasma insulin of lactating dairy cows
Crystal Prom, J.M. dos Santos Neto, J.R. Newbold, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 12, pp. 12616-12627
Open Access | Times Cited: 14
Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows
A.M. Bales, Maria E Cinzori, A.L. Lock
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 278-287
Open Access | Times Cited: 5
Milk production responses of dairy cows to fatty acid supplements with different ratios of palmitic and oleic acids in low- and high-fat basal diets
A.M. Bales, J. de Souza, A.L. Lock
JDS Communications (2023) Vol. 5, Iss. 2, pp. 96-101
Open Access | Times Cited: 5
Abomasal infusion of different exogenous emulsifiers alters fatty acid digestibility and milk fat yield of lactating dairy cows
Crystal Prom, J.M. dos Santos Neto, A.L. Lock
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 3102-3112
Open Access | Times Cited: 8
Production responses of Holstein dairy cows when fed supplemental fat containing saturated free fatty acids: a meta-analysis
W. Hu, Jacquelyn P. Boerman, James M. Aldrich
Asian-Australasian Journal of Animal Sciences (2017) Vol. 30, Iss. 8, pp. 1105-1116
Open Access | Times Cited: 14
Effects of the palmitic to oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows
Jen Shpirer, Lilya Livshits, Hadar Kamer, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6785-6796
Open Access | Times Cited: 1
Effects of abomasal infusion of soybean or sunflower phospholipids on nutrient digestibility and milk production in lactating dairy cows.
Fabian Andres Gutierrez-Oviedo, Andrew T. Richards, A. Javaid, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9145-9154
Open Access | Times Cited: 1
Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows
A.M. Bales, J.M. dos Santos Neto, A.L. Lock
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7798-7809
Open Access | Times Cited: 1
Effects of palm kernel cake on nutrient utilization and performance of grazing and confined cattle: a meta-analysis
Julián Andrés Castillo Vargas, Rafael Mezzomo
Tropical Animal Health and Production (2023) Vol. 55, Iss. 2
Closed Access | Times Cited: 3
Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows
J.M. dos Santos Neto, J.O. Silva, Murillo A Meschiatti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9652-9665
Open Access | Times Cited: 5
Comparison of rumen and abomasal infusions of an exogenous emulsifier on fatty acid digestibility of lactating dairy cows
J.M. dos Santos Neto, Crystal Prom, A.L. Lock
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6789-6797
Open Access | Times Cited: 2
Effects of saturated fatty acids with lysophospholipids on production and nutrient digestibility in lactating cows
N.H. Porter, K. L. Clark, L.R. Rebelo, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4524-4536
Open Access
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
A.M. Bales, A.L. Lock
Journal of Dairy Science (2024)
Open Access
Peripartum energy metabolism of prolific ewes and their progeny in response to prepartum feeding and litter size
M. Plante-Dubé, R. Bourassa, P.H. Luimes, et al.
animal (2024) Vol. 19, Iss. 1, pp. 101382-101382
Open Access
Perspectives and Commentary: Fat nutrition and metabolism of early-lactation dairy cows
A.F. Kertz
Applied Animal Science (2024) Vol. 40, Iss. 6, pp. 729-737
Open Access
International Symposium on Ruminant Physiology: Current perspective on rumen microbial ecology to improve fiber digestibility
J.L. Firkins, E. N. Henderson, Hou Duan, et al.
Journal of Dairy Science (2024)
Open Access
Abomasal infusion of oleic acid and exogenous emulsifier alter fatty acid digestibility and production responses of lactating dairy cows
J.M. dos Santos Neto, Crystal Prom, A.L. Lock
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7591-7601
Open Access | Times Cited: 1
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