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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
Xiaona Liang, Zongzhou Wang, Hui Yang, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 1039-1050
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 60
Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
International Dairy Journal (2023) Vol. 141, pp. 105624-105624
Closed Access | Times Cited: 29
Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113929-113929
Closed Access | Times Cited: 18
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)
Shan Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16739-16751
Closed Access | Times Cited: 15
Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment
Yinli Li, Jie Ding, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10417-10426
Closed Access | Times Cited: 14
Pulsed Electric Field-Assisted Alcalase Treatment Reduces the Allergenicity and Eliminates the Antigenic Epitopes of Ovomucoid
Yinli Li, Jie Ding, Shuyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3424-3432
Closed Access | Times Cited: 12
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance
Mingxuan Wu, Fei Huan, Shuai Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis
Liangtao Lv, Fangling Wei, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cleavage specificity of the pitcher fluid proteases from Nepenthes × miranda and their reduction on allergenicity of cow's milk proteins
Jianrong Li, Yanhai Xie, Juanli Yuan, et al.
Food Chemistry (2025) Vol. 478, pp. 143714-143714
Closed Access
Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate
Haofeng Gu, Lei Liang, Yang Wei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques
Jianhua Zeng, Kai Lin, Xiaoqian Zhang, et al.
Food Chemistry (2022) Vol. 399, pp. 133987-133987
Closed Access | Times Cited: 18
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Extensive hydrolysis of milk protein and its peptidomic antigenicity analysis by LC–MS/MS
Hongbo Li, Yang Zhao, Yuelu Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2655-2664
Closed Access | Times Cited: 7
Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control
Yao Zheng, Feifei Yang, Xianwei Yuan, et al.
International Dairy Journal (2023) Vol. 151, pp. 105867-105867
Closed Access | Times Cited: 7
Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions
Qi Sun, Guangqing Mu, Peng Sun, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 986-1002
Closed Access | Times Cited: 2
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Xiaona Liang, Yezhi Qu, Weini Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7213-7223
Closed Access | Times Cited: 2
One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods
Shengfa He, Meng Xiong, Liming Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 14068-14078
Closed Access | Times Cited: 6
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins
Fernando N. Salazar, Sebastián Pizarro‐Oteíza, Ismael Kasahara, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
Xin Meng, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14011-14021
Closed Access | Times Cited: 1
In vitro Digestion Characteristics of Hydrolyzed Infant Formula and Its Effects on the Growth and Development in Mice
Lifang Feng, Wei Ye, Kuo Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates
Anastassia Taivosalo, Irina Stulova, Mary-Liis Kütt, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7402-7402
Open Access | Times Cited: 3
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