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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
Giovanni Bittante, Nageshvar Patel, Alessio Cecchinato, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1817-1836
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 34
Yoghurt standardization using real-time NIR prediction of milk fat and protein content
D. Castro-Reigía, Jokin Ezenarro, Mikel Azkune, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106015-106015
Open Access | Times Cited: 6
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 21
Cheese brand identification with Raman spectroscopy and sparse group LASSO
Yinsheng Zhang, Beibei Qin, Mengrui Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107371-107371
Closed Access
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra
Giorgia Stocco, Arnaud Molle, Stefano Biffani, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126087-126087
Open Access
Detection of soluble solid content in citrus fruit using near-infrared spectroscopy with machine learning regression: an exploration of the influence of sampling positions
Yuxin Xiao, Cheng Li, Jin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107554-107554
Closed Access
Application of infrared spectroscopic techniques to cheese authentication: A review
Larissa K R Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 490-512
Closed Access | Times Cited: 16
Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism
Marlon M. Reis, Yash Dixit, Alistair Carr, et al.
Food Research International (2023) Vol. 169, pp. 112866-112866
Closed Access | Times Cited: 9
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 3
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
Giorgia Stocco, Laura G. Gómez‐Mascaraque, Gaurav Kr Deshwal, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Genomic evaluation methods to include intermediate correlated features such as high-throughput or omics phenotypes
Andrés Legarra, Olé F. Christensen
JDS Communications (2022) Vol. 4, Iss. 1, pp. 55-60
Open Access | Times Cited: 8
Detection of goat milk adulteration in horse milk using LC-HRMS-based non-targeted metabolomics and chemometrics
Anjar Windarsih, Mitsalina Fildzah Arifah, Indrawati Dian Utami, et al.
Chemical Papers (2023) Vol. 78, Iss. 2, pp. 809-821
Closed Access | Times Cited: 4
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1980-1992
Open Access | Times Cited: 4
Comparison of near infrared and mid infrared spectroscopy for the prediction of Pinus radiata bark chemical properties relevant to a biorefinery
James H. Bridson, Armin Thumm, Martin Cooke-Willis, et al.
Biomass and Bioenergy (2024) Vol. 185, pp. 107235-107235
Closed Access | Times Cited: 1
Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking
Julien Chamberland, G. J. Brisson, Alain Doyen, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100948-100948
Closed Access | Times Cited: 6
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat‐Gotet, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4041-4041
Open Access | Times Cited: 6
Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water
Xiaojun Shen, Tao Wang, Jingyi Wei, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2415-2415
Open Access | Times Cited: 3
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese
Arnaud Molle, Claudio Cipolat‐Gotet, Giorgia Stocco, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1967-1979
Open Access | Times Cited: 3
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
Samuel Ortega, Stein‐Kato Lindberg, Kathryn E. Anderssen, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics
Guilherme de Oliveira Machado, Gustavo Galastri Teixeira, Rodrigo Henrique dos Santos Garcia, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4434-4434
Open Access | Times Cited: 4
Hyperspectral Imaging - A Perspective on Recent Advances and Applications
Jung Y. Huang
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses
Zlatin Zlatev, Tatjana Spahiu, Ira Taneva, et al.
Dairy (2024) Vol. 5, Iss. 2, pp. 249-270
Open Access
Towards online cheese monitoring: Exploration of semi-hard cheese using NIR and 1H NMR spectroscopy
Harshkumar Patel, Violetta Aru, Klavs Martin Sørensen, et al.
Food Chemistry (2024) Vol. 454, pp. 139786-139786
Open Access
Application of near-infrared spectroscopy to predict chemical properties in clay rich soil: A review
Sihyun Park, Sangho Jeon, Na- Hyun Kwon, et al.
European Journal of Agronomy (2024) Vol. 159, pp. 127228-127228
Closed Access
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