OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea
Giovanni Bittante
Journal of Dairy Science (2022) Vol. 105, Iss. 6, pp. 5084-5096
Open Access | Times Cited: 13
Giovanni Bittante
Journal of Dairy Science (2022) Vol. 105, Iss. 6, pp. 5084-5096
Open Access | Times Cited: 13
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 96-116
Open Access | Times Cited: 12
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 96-116
Open Access | Times Cited: 12
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level
Gustavo Martínez-Marín, Stefano Schiavon, Franco Tagliapietra, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 59-75
Open Access | Times Cited: 5
Gustavo Martínez-Marín, Stefano Schiavon, Franco Tagliapietra, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 59-75
Open Access | Times Cited: 5
Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data
Rodney J. Feliciano, Géraldine Boué, Fahad Mohssin, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105127-105127
Open Access | Times Cited: 5
Rodney J. Feliciano, Géraldine Boué, Fahad Mohssin, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105127-105127
Open Access | Times Cited: 5
Casein polymorphisms and implications in cheesemaking
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
