OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics of acid whey derived from Greek yogurt
Muriel M. Allen, Oscar A. Pike, Jason Kenealey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11401-11412
Open Access | Times Cited: 9
Muriel M. Allen, Oscar A. Pike, Jason Kenealey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11401-11412
Open Access | Times Cited: 9
Showing 9 citing articles:
The Crosstalk between Gut Microbiota and Nervous System: A Bidirectional Interaction between Microorganisms and Metabolome
Monica Montagnani, Lucrezia Bottalico, Maria Assunta Potenza, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10322-10322
Open Access | Times Cited: 54
Monica Montagnani, Lucrezia Bottalico, Maria Assunta Potenza, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10322-10322
Open Access | Times Cited: 54
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 6
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 6
The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective
I. G. Malos, Andra-Ionela Ghizdareanu, Livia Vidu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
I. G. Malos, Andra-Ionela Ghizdareanu, Livia Vidu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
Metabolomics and in-vitro bioactivities studies of fermented Musa paradisiaca pulp: A potential alpha-amylase inhibitor
Adeleke Atunnise, Olusola Bodede, Adewale Adewuyi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e24659-e24659
Open Access | Times Cited: 3
Adeleke Atunnise, Olusola Bodede, Adewale Adewuyi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e24659-e24659
Open Access | Times Cited: 3
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products
Wei Jia, Xin Wang, Lin Shi
Fundamental Research (2022) Vol. 4, Iss. 6, pp. 1523-1532
Open Access | Times Cited: 13
Wei Jia, Xin Wang, Lin Shi
Fundamental Research (2022) Vol. 4, Iss. 6, pp. 1523-1532
Open Access | Times Cited: 13
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 2
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 2
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs
Aamır Iqbal, Abdul Fateh Hosseini, Syed S. H. Rizvi
Food and Bioproducts Processing (2024) Vol. 147, pp. 441-448
Closed Access
Aamır Iqbal, Abdul Fateh Hosseini, Syed S. H. Rizvi
Food and Bioproducts Processing (2024) Vol. 147, pp. 441-448
Closed Access
YOGURT ACID WHEY POWDER DIETARY INCLUSION LEVEL MODULATES BROILER CECAL MICROBIOTA COMPOSITION AND METABOLIC ACTIVITY
Irida Palamidi, Vasileios Paraskeuas, Eirini Griela, et al.
Livestock Science (2024), pp. 105576-105576
Closed Access
Irida Palamidi, Vasileios Paraskeuas, Eirini Griela, et al.
Livestock Science (2024), pp. 105576-105576
Closed Access
Effect of Milk Origin and Seasonality of Yogurt Acid Whey on Antioxidant Activity before and after In Vitro Gastrointestinal Digestion
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2130-2130
Open Access | Times Cited: 1
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2130-2130
Open Access | Times Cited: 1
