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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Human milk oligosaccharides: potential therapeutic aids for allergic diseases
Isabel Tarrant, B. Brett Finlay
Trends in Immunology (2023) Vol. 44, Iss. 8, pp. 644-661
Closed Access | Times Cited: 24
Interferon-tau protects bovine endometrial epithelial cells against inflammatory injury by regulating the PI3K/AKT/β-catenin/FoxO1 signaling axis
Kangfeng Jiang, Jinyin Cai, Qianming Jiang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 1, pp. 555-572
Open Access | Times Cited: 10
Interactions of human milk oligosaccharides with the immune system
A. Slater, Rita M. Hickey, Gavin P. Davey
Frontiers in Immunology (2025) Vol. 15
Open Access | Times Cited: 1
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation
Sebastian A. Jensen, Alessandro Fiocchi, Ton Baars, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 9, pp. 100668-100668
Open Access | Times Cited: 34
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
Jialu Shi, Youfa Wang, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5984-6000
Closed Access | Times Cited: 28
Food allergy and gut microbiota
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics
Fan Yang, Xing Zhang, Yanhai Xie, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 128, pp. 109593-109593
Closed Access | Times Cited: 5
Current Advances in Structure–Function Relationships and Dose-Dependent Effects of Human Milk Oligosaccharides
Jin Wang, Mengshan Chen, Ruishan Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6328-6353
Closed Access | Times Cited: 21
The Roles and Mechanisms of Gut Microbiota in Food Allergy
Yiwen Cheng, Xia Liu, Feng Chen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
Efficient production of 2′-fucosyllactose from fructose through metabolically engineered recombinant Escherichia coli
Ran You, Lei Wang, Meirong Hu, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Inflammatory modulation effects of human milk oligosaccharides: from screening in-vitro to application in the milk powders
Jiayue Tang, Dan Yao, Jiahe Zhao, et al.
Food Bioscience (2025), pp. 106111-106111
Closed Access
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides
Andrea Leong, Christopher J. Pillidge, Harsharn Gill
Foods (2025) Vol. 14, Iss. 6, pp. 960-960
Open Access
2′-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut Microecology
Xintong Chen, Fan Yang, Tianliang Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advances in the protection of intestinal mucosal barrier function by milk-derived miRNAs
Chao Zhang, Houyu Chi, Xueting Han, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3909-3928
Closed Access | Times Cited: 9
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion
Ruixin Kou, Jin Wang, Ang Li, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10924-10940
Closed Access | Times Cited: 7
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation
Sébastien Holvöet, Francis Foata, Sophie Nutten, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation
Yihan Chen, Yuxi Wen, Runfan Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134868-134868
Closed Access | Times Cited: 2
Recent Research and Application Prospect of Functional Oligosaccharides on Intestinal Disease Treatment
Tong Xu, Ruijie Sun, Yuchen Zhang, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7622-7622
Open Access | Times Cited: 11
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
2'-Fucosyllactose restores the intestinal mucosal barrier in ulcerative colitis by inhibiting STAT3 palmitoylation and phosphorylation
Jinting Li, Yuping Wei, Chuan Liu, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 2, pp. 380-394
Closed Access | Times Cited: 6
Effect of Human Milk Oligosaccharides on Learning and Memory in Mice with Alzheimer’s Disease
Haina Gao, Bing Fang, Zhe Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 2, pp. 1067-1081
Closed Access | Times Cited: 4
Roles of Probiotics, Prebiotics, and Postbiotics in B-cell mediated Immune Regulation
Ran Wang, Yang Yu, Weihai Yu, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Human milk oligosaccharides combine with Bifidobacterium longum to form the “golden shield” of the infant intestine: metabolic strategies, health effects, and mechanisms of action
Shuo Yang, Junwu Cai, Qian Su, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Human Breast Milk miRNAs: Their Diversity and Potential for Preventive Strategies in Nutritional Therapy
Bertrand Kaeffer
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16106-16106
Open Access | Times Cited: 3
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