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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8887-8907
Open Access | Times Cited: 8
Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows
Alessandro Toscano, Diana Giannuzzi, Sara Pegolo, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 6577-6591
Open Access | Times Cited: 12
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification
Fengru Zhang, Wei Chen, Kaiyi Zou, et al.
Food Research International (2024) Vol. 196, pp. 115103-115103
Closed Access | Times Cited: 4
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Dominik Guggisberg, Doris Zbinden, Nicolas Fehér, et al.
International Dairy Journal (2025), pp. 106204-106204
Closed Access
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models
Giorgia Stocco, Claudio Cipolat‐Gotet, Andrea Summer, et al.
Journal of Dairy Science (2025)
Open Access
Recent Biotechnological Applications of Whey: Review and Perspectives
R. Delgado‐Macuil, Beatriz Pérez‐Armendáriz, Gabriel Abraham Cardoso‐Ugarte, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 217-217
Open Access
Application of generalized additive models to explore minerals in sheep milk
Stefano Biffani, Michela Ablondi, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2025)
Open Access
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 3
Detecting coagulation time in cheese making by means of computer vision and machine learning techniques
Andrea Loddo, Cecilia Di Ruberto, Giuliano Armano, et al.
Computers in Industry (2024) Vol. 164, pp. 104173-104173
Open Access | Times Cited: 3
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 167-179
Open Access | Times Cited: 7
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
Ana Isabel Garzón Sigler, José Perea, Ramón Arias Sánchez, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 255-255
Open Access | Times Cited: 6
Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield
Monica A. Olsen, Sabine Ferneborg, Stine Gregersen Vhile, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5328-5337
Open Access | Times Cited: 5
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2733-2733
Open Access | Times Cited: 12
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3703-3703
Open Access | Times Cited: 4
Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cows
Marko Kass, Priit Karis, Ragnar Leming, et al.
International Dairy Journal (2024) Vol. 153, pp. 105908-105908
Closed Access | Times Cited: 1
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Lorena Jiménez, José Perea, J. Caballero-Villalobos, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 873-873
Open Access | Times Cited: 1
Detecting Coagulation Time in Cheese Making by Means of Computer Vision and Machine Learning Techniques
Andrea Loddo, Cecilia Di Ruberto, Giuliano Armano, et al.
(2024)
Closed Access | Times Cited: 1
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep
Fabio Correddu, Giustino Gaspa, Alberto Cesarani, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6773-6782
Open Access | Times Cited: 6
Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability
Wenyuan Zhang, Sifan Zheng, Peng Gao, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109112-109112
Closed Access | Times Cited: 3
Calotropis procera Extract for Wagashi Cheese Making in West Africa: A Review of Applications and Perspectives for Other Plant Coagulants Utilization
Mahamadou Elhadji Gounga, Rayanatou Issa Ado, Mamadou Lamarana Souar eacu, et al.
American Journal of Food Technology (2024) Vol. 19, Iss. 1, pp. 1-14
Open Access
Composição química e bioacessibilidade de minerais proveniente de subprodutos lácteos
Jennifer de Oliveira Paulino
(2024)
Open Access
Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt
Emanuel Neto Alves de Oliveira, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100295-100295
Open Access | Times Cited: 1
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed
Giustino Gaspa, Fabio Correddu, Alberto Cesarani, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 1
Provolone Valpadana DOP: variazioni nella produzione ed effetti sulle caratteristiche chimico-nutrizionali
Mena Ritota, Maria Gabriella Di Costanzo, Pamela Manzi
Scienza e Tecnica Lattiero Casearia (2022) Vol. 72, Iss. 04, pp. 44-44
Open Access | Times Cited: 1
Energy-dispersive spectroscopy for the quantitative determination of the major chemical elements in milk
Igor Lima de Paula, Isis Rodrigues Toledo Renhe, Rodrigo Stephani, et al.
Research Society and Development (2021) Vol. 10, Iss. 10, pp. e280101018910-e280101018910
Open Access | Times Cited: 1
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