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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes
Bulei Sheng, Søren Nielsen, Nina Aagaard Poulsen, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10462-10472
Open Access | Times Cited: 15

Showing 15 citing articles:

The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
High-confidence structural annotation of substances via multi-layer molecular network reveals the system-wide constituent alternations in milk interfered with diphenylolpropane
Zibian Fan, Wei Jia
Journal of Hazardous Materials (2024) Vol. 471, pp. 134334-134334
Closed Access | Times Cited: 6
Liquid chromatography-MS–based identification of casein variants in Dutch goat milk and their effect on casein composition, protein content, and micelle size
Swantje Breunig, Rayner González-Prendes, R.P.M.A. Crooijmans, et al.
Journal of Dairy Science (2025)
Open Access
Silicon Dioxide Nanoparticles Affect the In Vitro Digestion of Sodium Caseinate but Not the Formation and Functionality of Bioactive Peptides
Nazım Sergen Mısırlı, Fahriye Ceyda Dudak, Seda Yildirim‐Elikoglu
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk
Lotte J. Knudsen, Søren D.-H. Nielsen, P. Dekker, et al.
International Dairy Journal (2024) Vol. 154, pp. 105946-105946
Open Access | Times Cited: 3
Milk without animals – A dairy science perspective
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
Davor Daniloski, Todor Vasiljevic, Daniela Freitas, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110430-110430
Closed Access | Times Cited: 3
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
Bulei Sheng, Martin Nørmark Thesbjerg, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1959-1965
Open Access | Times Cited: 8
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Bulei Sheng, Søren Nielsen, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2803-2814
Open Access | Times Cited: 8
Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity
Muhammad Altaf Hussain, Hao Zhong, Kifayat Hussain, et al.
Food Bioscience (2024) Vol. 59, pp. 104138-104138
Closed Access | Times Cited: 1
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Bulei Sheng, Nina Aagaard Poulsen, Maria Glantz, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100483-100483
Open Access | Times Cited: 3
Casein: posttranslational modifications
Isabel Gigli
Elsevier eBooks (2024), pp. 15-22
Closed Access
UHT Cow’s Milk Supplementation Affects Cell Niches and Functions of the Gut–Brain Axis in BALB/c Mice
Felipe S. Lemos, Caio Andrade Prins, Ana Maria Blanco Martinez, et al.
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2448-2448
Open Access
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies
Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3683-3683
Open Access
Effect of nonthermal processing on the digestion of dairy proteins
Hina F. Bhat, James D. Morton, Hina F. Bhat, et al.
Elsevier eBooks (2023), pp. 321-348
Closed Access
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