OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty
Ghulam Shere Raza, Karl‐Heinz Herzig, Juhani Leppäluoto
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7345-7363
Open Access | Times Cited: 44
Ghulam Shere Raza, Karl‐Heinz Herzig, Juhani Leppäluoto
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7345-7363
Open Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process
María Señoráns, Veronica Gallo, María V. Calvo, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 750-750
Open Access | Times Cited: 14
María Señoráns, Veronica Gallo, María V. Calvo, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 750-750
Open Access | Times Cited: 14
Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
Junyu Pan, Meiqing Chen, Neng Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3755-3755
Open Access | Times Cited: 14
Junyu Pan, Meiqing Chen, Neng Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3755-3755
Open Access | Times Cited: 14
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
Yanjun Sun, Yrjö H. Roos, Song Miao
Trends in Food Science & Technology (2024) Vol. 150, pp. 104570-104570
Closed Access | Times Cited: 5
Yanjun Sun, Yrjö H. Roos, Song Miao
Trends in Food Science & Technology (2024) Vol. 150, pp. 104570-104570
Closed Access | Times Cited: 5
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate
You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, et al.
Journal of Dairy Science (2025)
Open Access
You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, et al.
Journal of Dairy Science (2025)
Open Access
Natural Colloids in Bioemulsions: A Review of the Production, Stabilization and Processing of Milk Fat Globules
Guosen Yan, Yue Li, Shiran Wang, et al.
Food Reviews International (2025), pp. 1-22
Closed Access
Guosen Yan, Yue Li, Shiran Wang, et al.
Food Reviews International (2025), pp. 1-22
Closed Access
Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Food Chemistry (2025) Vol. 475, pp. 143319-143319
Closed Access
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Food Chemistry (2025) Vol. 475, pp. 143319-143319
Closed Access
Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Functional Infant Formula Additives
Kanika Puri, Courtney Svenstrup, Charles Vanderpool
NeoReviews (2025) Vol. 26, Iss. 3, pp. e163-e171
Closed Access
Kanika Puri, Courtney Svenstrup, Charles Vanderpool
NeoReviews (2025) Vol. 26, Iss. 3, pp. e163-e171
Closed Access
Milk fat globule membrane ingredients and their potential applications for human health and performance
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
Prevalence and Factors Associated With Frailty Among Middle-Aged Adults
M. L. Lee, Yincheng Teng, Hui‐Chen Lin, et al.
Research in Gerontological Nursing (2025) Vol. 18, Iss. 2, pp. 81-89
Closed Access
M. L. Lee, Yincheng Teng, Hui‐Chen Lin, et al.
Research in Gerontological Nursing (2025) Vol. 18, Iss. 2, pp. 81-89
Closed Access
Dietary sphingolipids and milk fat globule membrane: emerging roles in cardiometabolic health and muscle function
D.H. Park, H. S. Kim, Hee Hyun Shin, et al.
Food Science and Biotechnology (2025)
Closed Access
D.H. Park, H. S. Kim, Hee Hyun Shin, et al.
Food Science and Biotechnology (2025)
Closed Access
Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability
Yu Ji, Yifan Wu, Yan Wang, et al.
Food Chemistry X (2025), pp. 102409-102409
Open Access
Yu Ji, Yifan Wu, Yan Wang, et al.
Food Chemistry X (2025), pp. 102409-102409
Open Access
Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
The role of orally ingested milk fat globule membrane on intestinal barrier functions evaluated with a suckling rat pup supplementation model and a human enterocyte model
Rulan Jiang, Xiaogu Du, Lauren Brink, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 108, pp. 109084-109084
Open Access | Times Cited: 16
Rulan Jiang, Xiaogu Du, Lauren Brink, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 108, pp. 109084-109084
Open Access | Times Cited: 16
Milk without animals – A dairy science perspective
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways
He Li, Kaifang Guan, Rongchun Wang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 9-23
Open Access | Times Cited: 7
He Li, Kaifang Guan, Rongchun Wang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 9-23
Open Access | Times Cited: 7
Nutrition Interventions on Muscle-Related Components of Sarcopenia in Females: A Systematic Review of Randomized Controlled Trials
Margaret Thornton, Marc Sim, Mary A. Kennedy, et al.
Calcified Tissue International (2023) Vol. 114, Iss. 1, pp. 38-52
Closed Access | Times Cited: 7
Margaret Thornton, Marc Sim, Mary A. Kennedy, et al.
Calcified Tissue International (2023) Vol. 114, Iss. 1, pp. 38-52
Closed Access | Times Cited: 7
Milk Fat Globule Membrane Is Associated with Lower Blood Lipid Levels in Adults: A Meta-Analysis of Randomized Controlled Trials
Alexander P. Kanon, Sarah J. Spies, Alastair K. H. MacGibbon, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 2
Alexander P. Kanon, Sarah J. Spies, Alastair K. H. MacGibbon, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 2
Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach
Huiwen Zhao, Zhenghan Zhang, Xianjun Liu, et al.
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Huiwen Zhao, Zhenghan Zhang, Xianjun Liu, et al.
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Effect of Milk Fat Globule Membrane- and Protein-Containing Snack Product on Physical Performance of Older Women—A Randomized Controlled Trial
Satu K. Jyväkorpi, Riikka T. Niskanen, Marianna Markkanen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2922-2922
Open Access | Times Cited: 6
Satu K. Jyväkorpi, Riikka T. Niskanen, Marianna Markkanen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2922-2922
Open Access | Times Cited: 6
Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique
Daomin Yan, Lina Zhang, Yixuan Zhu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 9
Daomin Yan, Lina Zhang, Yixuan Zhu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 9
Milk Fat Globules: 2024 Updates
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 1
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 1
