OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate
Dimuthu Bogahawaththa, Biljana Trajkovska, Tatijana Markoska, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 2834-2842
Open Access | Times Cited: 7
Dimuthu Bogahawaththa, Biljana Trajkovska, Tatijana Markoska, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 2834-2842
Open Access | Times Cited: 7
Showing 7 citing articles:
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Silviu‐Ionuț Borş, Silviu‐Ionuț Borş, V. Floriştean
(2024)
Open Access | Times Cited: 5
Silviu‐Ionuț Borş, Silviu‐Ionuț Borş, V. Floriştean
(2024)
Open Access | Times Cited: 5
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Davor Daniloski, Noel A. McCarthy, Tatijana Markoska, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107186-107186
Closed Access | Times Cited: 30
Davor Daniloski, Noel A. McCarthy, Tatijana Markoska, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107186-107186
Closed Access | Times Cited: 30
Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Food Hydrocolloids (2022) Vol. 128, pp. 107604-107604
Closed Access | Times Cited: 19
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Food Hydrocolloids (2022) Vol. 128, pp. 107604-107604
Closed Access | Times Cited: 19
Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions
Norbert Raak, Milena Corredig
Food Hydrocolloids (2022) Vol. 128, pp. 107603-107603
Open Access | Times Cited: 13
Norbert Raak, Milena Corredig
Food Hydrocolloids (2022) Vol. 128, pp. 107603-107603
Open Access | Times Cited: 13
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Alina Borş, Silviu‐Ionuț Borş, V. Floriştean
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 172-172
Open Access | Times Cited: 1
Alina Borş, Silviu‐Ionuț Borş, V. Floriştean
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 172-172
Open Access | Times Cited: 1
Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach
Margot Grostete, Jeehyun Lee, Zanele Msibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133291-133291
Open Access
Margot Grostete, Jeehyun Lee, Zanele Msibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133291-133291
Open Access
Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties
Imène Felfoul, Alia Bouazizi, Jennifer Burgain, et al.
International Dairy Journal (2022) Vol. 137, pp. 105509-105509
Closed Access | Times Cited: 2
Imène Felfoul, Alia Bouazizi, Jennifer Burgain, et al.
International Dairy Journal (2022) Vol. 137, pp. 105509-105509
Closed Access | Times Cited: 2
