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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil
Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos, Talita Junia da Silva Cândido, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4012-4022
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
Karen Vanessa Munive Núñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 54-65
Open Access | Times Cited: 4
Marine Streptomyces reveals anti-Staphylococcus activity through interfering with respiratory chain dehydrogenase activity and membrane integrity
Solomuzi H. Khumalo, Tukayi Kudanga, Gibson S. Nyanhongo, et al.
Deleted Journal (2025) Vol. 7, Iss. 3
Open Access
Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese
Başak Gökçe Çöl, Semiha YALÇIN, Burcu Çakmak Sancar, et al.
International Journal of Agriculture Environment and Food Sciences (2025) Vol. 9, Iss. 1, pp. 239-251
Open Access
Functional promiscuity of small multidrug resistance transporters from Staphylococcus aureus, Pseudomonas aeruginosa, and Francisella tularensis
Peyton J. Spreacker, Andrea K. Wegrzynowicz, Colin J. Porter, et al.
Molecular Microbiology (2024) Vol. 121, Iss. 4, pp. 798-813
Open Access | Times Cited: 2
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
Ana Paulina Arellano Pineda, Carmen L. Rodríguez Cueva, Ruy D. Chacón, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2103-2116
Open Access | Times Cited: 6
Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 6, pp. 100285-100285
Open Access | Times Cited: 2
Antimicrobial Resistance and Molecular Characterization of Staphylococcus aureus Recovered from Cows with Clinical Mastitis in Dairy Herds from Southeastern Brazil
Gustavo Freu, Tiago Tomazi, Antônio Francisco de Souza Filho, et al.
Antibiotics (2022) Vol. 11, Iss. 4, pp. 424-424
Open Access | Times Cited: 10
Characterization of coagulase-negative staphylococci and macrococci isolated from cheese in Germany
Martin Klempt, Charles M. A. P. Franz, Philipp Hammer
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 7951-7958
Open Access | Times Cited: 9
Virulence and antimicrobial resistance genes profiles ofspatype t605 methicillin-susceptibleStaphylococcus aureusisolated from subclinical bovine mastitis
Karen Vanessa Munive Núñez, Anderson Clayton da Silva Abreu, Juliano Leonel Gonçalves, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 4
Closed Access | Times Cited: 5
Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Ricardo Souza Dias, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5685-5699
Open Access | Times Cited: 8
Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China
Pengfei Zhang, Xinyu Liu, Jie Zhang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9596-9606
Open Access | Times Cited: 11
Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese
José Carlos Ribeiro Júnior, Elisandra Márcia Rodrigues, B.P. Dias, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 3, pp. 1386-1396
Open Access | Times Cited: 4
Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing
Anderson Clayton da Silva Abreu, Marcelo Falsarella Carazzolle, Bruna Lourenço Crippa, et al.
International Dairy Journal (2021) Vol. 122, pp. 105139-105139
Closed Access | Times Cited: 8
Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese
Mariana Marques SALEH, Alice Marqui de CARVALHO, Nayara Martins de Andrade, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Assessment of sanitiser efficacy against Staphylococcus spp. isolated from Minas Frescal cheese producers in São Paulo, Brazil
Anderson Clayton da Silva Abreu, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
International Dairy Journal (2021) Vol. 123, pp. 105171-105171
Closed Access | Times Cited: 6
Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing
Luiz Gustavo de Matos, Anderson Clayton da Silva Abreu, Vanessa Pereira Perez Alonso, et al.
The Microbe (2024) Vol. 2, pp. 100035-100035
Open Access
DO ORGANIC, CONVENTIONAL, AND INTENSIVE APPROACHES IN LIVESTOCK FARMING HAVE AN IMPACT ON THE CIRCULATION OF INFECTIOUS AGENTS? A SYSTEMATIC REVIEW, FOCUSED ON DAIRY CATTLE
Massimo Pajoro, Matteo Brilli, Giulia Pezzali, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese
Salah F Abd-Elaal, Mohamed E. Alnakip, Madiha Z Youssef, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. (1) (Zagazig Veterinary Confer, pp. 594-594
Open Access
ST8-t008-SCC IV methicillin-resistant Staphyloccoccus aureus (MRSA) in retail fresh cheese
Carolina Cháves, Melissa Montenegro, H Aguilar Piedra, et al.
JDS Communications (2024) Vol. 5, Iss. 6, pp. 531-534
Open Access
Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle
Massimo Pajoro, Matteo Brilli, Giulia Pezzali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The mobilome landscape of biocide-resistance in Brazilian ESKAPE isolates
Elias Eduardo Barbosa da Rosa, Frederico Schmitt Kremer
Brazilian Journal of Microbiology (2024)
Closed Access
Benzalkonium Chloride
Günter Kampf
Springer eBooks (2024), pp. 407-566
Closed Access
Ocorrência e perfil de resistência antimicrobiana de Staphylococcus aureus isolados de queijos Minas Frescal comercializados em cidades do Sul de Minas Gerais
I Silva, Luiz Francisley de Paiva
Segurança Alimentar e Nutricional (2024) Vol. 31, pp. e024012-e024012
Open Access
Susceptibilidad antimicrobiana y enterotoxinas en Staphylococcus aureus aislado de queso fresco expendido en mercados municipales de la ciudad de Cuenca – Ecuador
Katherine Fernanda Farfán Sari, Gabriela Rosario Romero Zhagui, Jonnathan Gerardo Ortiz Tejedor
Anatomía Digital (2023) Vol. 6, Iss. 4, pp. 22-40
Open Access | Times Cited: 1
Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review
C. Rodríguez, Hasika Mith, Bernard Taminiau, et al.
Transboundary and Emerging Diseases (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 1
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