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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Invited review: Controlling dairy product spoilage to reduce food loss and waste
N.H. Martin, Pablo Torres-Frenzel, Martin Wiedmann
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1251-1261
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

12. Tests for Groups of Microorganisms
Kathryn J. Boor, N.H. Martin
American Public Health Association eBooks (2024)
Closed Access | Times Cited: 77
Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 54
Innovative processes in smart packaging. A systematic review
Carlos Morón Fernández, Joel Alves, Pedro Dinis Gaspar, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 986-1003
Closed Access | Times Cited: 45
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 35
Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
N.H. Martin, Rachel L. Evanowski, Martin Wiedmann
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1502-1517
Open Access | Times Cited: 34
A ratiometric fluorescence platform for on-site screening meat freshness
Jin Zhang, Ying Yang, Lintao Zeng, et al.
Food Chemistry (2023) Vol. 436, pp. 137769-137769
Closed Access | Times Cited: 31
Invited review: Role of Bacillus licheniformis in the dairy industry—Friends or foes?
Hongchao Dai, Lili Ma, Zhenbo Xu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7520-7532
Open Access | Times Cited: 8
Diversity and spoilage potential of Pseudomonas spp. From Spanish milk and dairy products: Impact on fresh cheese and milk quality
Marta Ávila, Carmen Sánchez, Javier Calzada, et al.
Food Research International (2025) Vol. 202, pp. 115700-115700
Closed Access | Times Cited: 1
Fly-antennae-inspired biomass-based fluorescent platform for NH3 quantitative detection and visual real-time monitoring of seafood spoilage
Lijuan Chen, Huie Jiang, Manhui Zheng, et al.
Journal of Hazardous Materials (2022) Vol. 434, pp. 128868-128868
Closed Access | Times Cited: 35
Microorganisms Associated with Food Spoilage and Foodborne Diseases
Adenike A. Akinsemolu, Helen Onyeaka
(2024), pp. 489-531
Closed Access | Times Cited: 7
Graduate Student Literature Review: Farm management practices: Potential microbial sources that determine the microbiota of raw bovine milk
Alexandre J. Kennang Ouamba, Mérilie Gagnon, Gisèle LaPointe, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7276-7287
Open Access | Times Cited: 25
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 14
Sponge-like porous polyvinyl alcohol/chitosan-based hydrogel with integrated cushioning, pH-indicating and antibacterial functions
Yilin Yu, Ning Kong, Zhaoyang Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132904-132904
Closed Access | Times Cited: 5
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.
Laura Quintieri, Leonardo Caputo, Milena Brasca, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3088-3088
Open Access | Times Cited: 31
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products
Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1638-1652
Closed Access | Times Cited: 4
Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality
Kidane Yalew, Xiaoyang Pang, Shixin Huang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2908-2908
Open Access | Times Cited: 4
Raw milk at refrigeration temperature displays an independent microbiota dynamic regardless Listeria monocytogenes contamination
Alba Espí-Malillos, Inmaculada López‐Almela, Pilar García, et al.
Food Research International (2025) Vol. 202, pp. 115637-115637
Open Access
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese
M. Victoria Beret, Carina Viviana Bergamini, Paula Giménez, et al.
Journal of Dairy Research (2025), pp. 1-9
Closed Access
Natural preservatives for dairy products
Rezvan Pourahmad, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Elsevier eBooks (2025), pp. 221-249
Closed Access
Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods
G.М. Sviridenko, M.B. Zakharova, E.V. Topnikova
Food systems (2025) Vol. 7, Iss. 4, pp. 590-597
Open Access
Antimicrobial Packaging for Dairy Products
Adriano Brandelli, Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes
Elsevier eBooks (2025), pp. 377-390
Closed Access
A machine learning approach reveals that bacterial spore levels in organic bulk tank milk are dependent on farm characteristics and meteorological factors
Chenhao Qian, Renee T. Lee, Rachel L. Weachock, et al.
Journal of Food Protection (2025), pp. 100477-100477
Open Access
How raw milk-based adjunct cultures influence microbial diversity in cheese
Matthias Dreier, Luca Bettera, Hélène Berthoud, et al.
International Dairy Journal (2025), pp. 106249-106249
Closed Access
Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products
Iván Briega, Sonia Garde, Carmen Sánchez, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1105-1105
Open Access
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