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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Invited review: Acid whey trends and health benefits
Diana Rocha-Mendoza, Erica Kosmerl, Abigail Krentz, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1262-1275
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 131
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 17
Sustainable Bioplastics from Amyloid Fibril-Biodegradable Polymer Blends
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 35, pp. 11916-11926
Open Access | Times Cited: 59
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 31
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 10
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent
Jaine Oliveira, Laís Benvenutti, Bianca R. Albuquerque, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103926-103926
Closed Access | Times Cited: 1
The interactions between anthocyanin and whey protein: A review
Shuai Ren, Rafael Jiménez‐Flores, Maria Monica Giusti
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5992-6011
Closed Access | Times Cited: 54
Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 17
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens
Aleksandra Steglińska, Artur Kołtuniak, Ilona Motyl, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7763-7763
Open Access | Times Cited: 26
Obtaining Bacterial Cellulose through Selected Strains of Acetic Acid Bacteria in Classical and Waste Media
Justyna Płoska, Monika Garbowska, Simona Klempová, et al.
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6429-6429
Open Access | Times Cited: 13
Porous carbons with complex 3D geometries via selective laser sintering of whey powder
Raúl Llamas-Unzueta, Alejandro Reguera-García, Miguel A. Montes‐Morán, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Lactate production from lactose-rich wastewater: A comparative study on reactor configurations to maximize conversion rates and efficiencies
Monika Temovska, Richard Hegner, Andrés E. Ortiz-Ardila, et al.
Water Research (2025) Vol. 278, pp. 123365-123365
Open Access
Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey
Petar Kolev, Diana Rocha-Mendoza, Silvette Ruiz-Ramírez, et al.
JDS Communications (2021) Vol. 3, Iss. 1, pp. 1-6
Open Access | Times Cited: 29
Circular Economy for Food Industry Waste: Development and Characterization of Spray-Dried Acid Whey Encapsulated in Millet Matrix
Mercy Nani, Kiruba Krishnaswamy
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 123-133
Open Access | Times Cited: 11
Hydrothermal co-carbonization of rice straw and acid whey for enhanced hydrochar properties and nutrient recovery
Zhao Yu-xiang, Taotao Lu, Guochen Xu, et al.
Green Energy and Resources (2024) Vol. 2, Iss. 2, pp. 100077-100077
Open Access | Times Cited: 4
Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review
Anita Rejdlová, Eva Lorencová, Zuzana Míšková, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1846-1846
Open Access
DPP‐IV Inhibitory Peptides From Whey Proteins: Production, Functional Mechanisms, Bibliometric Insights, and Future Directions for Type 2 Diabetes Therapy
Laura García‐Curiel, Olvera‐Rosales Laura Berenice, Cruz‐Guerrero Alma Elizabeth, et al.
Peptide Science (2025) Vol. 117, Iss. 2
Closed Access
From waste to value: Mitigating the environmental impact of whey in Jalisco, Mexico
Tlalli Uribe Velázquez, Diego Díaz-Vázquez, Paloma Barajas-Álvarez, et al.
Journal of Cleaner Production (2025) Vol. 501, pp. 145334-145334
Closed Access
Renewable whey-based hydrogel with polysaccharides and polyvinyl alcohol as a soil amendment for sustainable agricultural application
Dalila Rubicela Cruz Fabian, Silvie Duřpeková, Miroslava Dusankova, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129056-129056
Closed Access | Times Cited: 9
Evaluation of In Vitro Antihypertensive and Anti-Inflammatory Properties of Dairy By-Products
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6885-6885
Open Access | Times Cited: 3
Effect of Acid Whey Pretreatment Using Ultrasonic Disintegration on the Removal of Organic Compounds and Anaerobic Digestion Efficiency
Joanna Kazimierowicz, Marcin Zieliński, Izabela Bartkowska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11362-11362
Open Access | Times Cited: 15
Effects of pH, protein:polysaccharide ratio, and NaCl-added concentration on whey protein isolate and soluble soybean polysaccharides electrostatic-complexes formation
Daniela E. Igartúa, Darío M. Cabezas, Gonzalo G. Palazolo
Food Chemistry Advances (2022) Vol. 1, pp. 100123-100123
Open Access | Times Cited: 15
Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer
Nunzio Antonio Cacciola, Angela Salzano, Nunzia D’Onofrio, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8464-8464
Open Access | Times Cited: 14
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