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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates
Mélanie Sergius-Ronot, Shyam Suwal, Sara Shama, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3820-3831
Open Access | Times Cited: 12

Showing 12 citing articles:

Exploring the Use of Ultrafiltration-Diafiltration for the Concentration and Purification of Mealworm Proteins
Ugo Berthelot, Sofia Ricci Piché, G. J. Brisson, et al.
Future Foods (2024) Vol. 9, pp. 100382-100382
Open Access | Times Cited: 4
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides
Andrea Leong, Christopher J. Pillidge, Harsharn Gill
Foods (2025) Vol. 14, Iss. 6, pp. 960-960
Open Access
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 10
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate
Mélanie Sergius-Ronot, Michael A. Pitino, Shyam Suwal, et al.
Food Chemistry (2021) Vol. 374, pp. 131808-131808
Closed Access | Times Cited: 21
Effective strategies for elevating the techno-functional properties of milk protein concentrate
Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104169-104169
Open Access | Times Cited: 5
Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions
Alexia Gravel, Florence Dubois-Laurin, Sylvie L. Turgeon, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2208-2218
Closed Access | Times Cited: 4
The effect of pasteurization treatment and skimming conditions on human milk proteins
Negar Gharbi, Alice Marciniak, Véronique Perreault, et al.
LWT (2022) Vol. 172, pp. 114184-114184
Closed Access | Times Cited: 5
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
Mélanie Sergius-Ronot, Shyam Suwal, Michael A. Pitino, et al.
Food Research International (2022) Vol. 164, pp. 112385-112385
Closed Access | Times Cited: 4
Laboratory scale production of a powdered, multi-nutrient human milk fortifier
Amy Logan, Cheryl Taylor, Jared K. Raynes, et al.
International Dairy Journal (2024) Vol. 152, pp. 105880-105880
Closed Access
The Effect of High-Protein Biscuits Eaten by Breastfeeding Women
Shaimaa Fadhil Weshah, Suhad Kareem Rahi, Entisar Dawood Mustafa
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 6, pp. 062010-062010
Open Access
Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk
Mariya Dushkova, Mihaela Ivanova, Luca Trublet, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3804-3804
Open Access | Times Cited: 1
New method for measuring the pore sizes and pore size distributions of filter membranes—the fluorescence probe method
Jiaying Zhu, Jinjie Wang, Hui Zhong, et al.
Microchimica Acta (2023) Vol. 190, Iss. 12
Closed Access | Times Cited: 1
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