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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and characterization of lactic acid bacteria from human milk
Wenli Kang, Lina Pan, Can Peng, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 11, pp. 9980-9991
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

D-Lactate: Implications for Gastrointestinal Diseases
Barblin Remund, Bahtiyar Yılmaz, Christiane Sokollik
Children (2023) Vol. 10, Iss. 6, pp. 945-945
Open Access | Times Cited: 29
Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk
Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Haruki Kitazawa, et al.
Food Chemistry (2021) Vol. 377, pp. 131954-131954
Closed Access | Times Cited: 43
Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
Jie Wu, Qin Li, Kaidi Hu, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 7
A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid
Qitong Liu, Shu Liu, Qinwen Ye, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3280-3280
Open Access | Times Cited: 19
Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application
Gashaw Assefa Yehuala, Jaein Choe, Nurelegne Tefera Shibeshi, et al.
The Journal of Microbiology (2025) Vol. 63, Iss. 1, pp. e:2409008-e:2409008
Closed Access
Exploring CAZymes Differences in Pediococcus acidilactici Strain OM681363 and Lacticaseibacillus paracasei Strain ON606241 Based on Whole-Genome Sequencing
Miao Lin, Shakib Mohamed Jama, Zhiqiang Cheng, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 64-64
Open Access
The preventive effect of probiotic Lactobacillus plantarum X86 isolated from raw milk on Staphylococcus aureus-induced mastitis in rats
Xie Xiu-lan, Mei Cao, Shiying Yan, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Characterising the Human Milk Microbiota of Indian Mothers: Prospects for Probiotic Discoveries and Antimicrobial Peptides
H. Anil, Somashekhar Nimbalkar, Chaitanya G. Joshi, et al.
International Journal of Pediatrics (2025) Vol. 2025, Iss. 1
Open Access
Probiotic Potential of Pediococcus pentosaceus M6 Isolated from Equines and Its Alleviating Effect on DSS-Induced Colitis in Mice
Jialong Cao, Jianqiang Zhang, Hui Wu, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 957-957
Open Access
Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats
Shukun Liang, Yanhua Kang, Ya Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
The efficacy of probiotics on virus titres and antibody production in virus diseases: A systematic review on recent evidence for COVID-19 treatment
Shahrzad Mirashrafi, Amir Reza Moravejolahkami, Zakiyeh Balouch Zehi, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 1-8
Open Access | Times Cited: 23
In Vitro Probiotic Characteristics and Whole Genome Sequence Analysis of Lactobacillus Strains Isolated from Cattle-Yak Milk
Juanshan Zheng, Mei Du, Wei Jiang, et al.
Biology (2021) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 21
Probiotic Bacteria from Human Milk Can Alleviate Oral Bovine Casein Sensitization in Juvenile Wistar Rats
Kawtar Keddar, Hasnia Ziar, Noussaiba Belmadani, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1030-1030
Open Access | Times Cited: 8
Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin
Qitong Liu, Yingying Bian, Shuting Mu, et al.
Genomics (2023) Vol. 115, Iss. 6, pp. 110724-110724
Open Access | Times Cited: 8
Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers
Harsha Nirvan, Manjit K. Selwal, Garima Deswal, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 64-85
Closed Access | Times Cited: 2
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis
Longfei Zhang, Hengxian Qu, Xiaoxiao Liu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 12, pp. 4247-4257
Open Access | Times Cited: 11
An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste
Henriette Peace Uwamahoro, Fu‐Yu Li, Arbindra Timilsina, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 278-291
Open Access | Times Cited: 10
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach
Claudia Cappello, Marta Acin‐Albiac, Daniela Pinto, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria
Yafei Cai, Yongjun Wu, Li Cen, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 547-547
Open Access | Times Cited: 5
Short- and Long-Term Implications of Human Milk Microbiota on Maternal and Child Health
María García-Ricobaraza, José Antonio García-Santos, Mireia Escudero-Marín, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11866-11866
Open Access | Times Cited: 12
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
Vanessa Santos Simões Pires, Susana C. Ribeiro, Sofia P.M. Silva, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 6
Closed Access | Times Cited: 4
Probiotic characteristics and whole genome sequence analysis of Lactiplantibacillus plantarum ZFM518 isolated from infant feces
Y. L. Zhang, Zhou Qingqing, Ziqi Chen, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2235-2248
Open Access | Times Cited: 1
The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage
Semira Kemal, Anbessa Dabassa Koricha
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Screening of lactic acid bacteria from the milk of Sahiwal cows and characterization of their probiotic potential for preventing bovine mastitis
Nutan Chauhan, Sachin Kumar, T. R. Chauhan, et al.
International Microbiology (2024)
Closed Access | Times Cited: 1
Investigation of gas-producing bacteria in sufu and its effective method to control their growth
Aiyu Qu, Yujie Zhang, Huiqin Shi, et al.
LWT (2021) Vol. 155, pp. 112919-112919
Open Access | Times Cited: 9
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