OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk
Mauro Coppa, B. Martin, Sophie Hulin, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 1, pp. 112-125
Open Access | Times Cited: 10
Mauro Coppa, B. Martin, Sophie Hulin, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 1, pp. 112-125
Open Access | Times Cited: 10
Showing 10 citing articles:
Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation
Tingfei Zhang, Xiaohong Wu, Bin Wu, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 19
Tingfei Zhang, Xiaohong Wu, Bin Wu, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 19
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese
Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, et al.
Journal of Dairy Science (2025)
Open Access
Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, et al.
Journal of Dairy Science (2025)
Open Access
Suitability of different machine learning algorithms for the classification of the proportion of grassland-based forages at herd-level using mid-infrared spectral information from routine milk control
Amy Birkinshaw, Michael Sutter, Madlene Nussbaum, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Amy Birkinshaw, Michael Sutter, Madlene Nussbaum, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Near infrared (NIR) and fourier transform infrared (FTIR) spectroscopy combined with chemometrics for agrifood products analysis
Rohman Abdul, Listanti Riana, Lumakso Fajar Aji
Elsevier eBooks (2024), pp. 125-146
Closed Access | Times Cited: 2
Rohman Abdul, Listanti Riana, Lumakso Fajar Aji
Elsevier eBooks (2024), pp. 125-146
Closed Access | Times Cited: 2
Predicting milk traits from spectral data using Bayesian probabilistic partial least squares regression
Szymon Urbas, Pierre Lovera, Robert J. Daly, et al.
The Annals of Applied Statistics (2024) Vol. 18, Iss. 4
Closed Access | Times Cited: 1
Szymon Urbas, Pierre Lovera, Robert J. Daly, et al.
The Annals of Applied Statistics (2024) Vol. 18, Iss. 4
Closed Access | Times Cited: 1
Prediction of Indirect Indicators of a Grass-Based Diet by Milk Fourier Transform Mid-Infrared Spectroscopy to Assess the Feeding Typologies of Dairy Farms
Hélène Soyeurt, Cyprien Gerards, Charles Nickmilder, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2663-2663
Open Access | Times Cited: 7
Hélène Soyeurt, Cyprien Gerards, Charles Nickmilder, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2663-2663
Open Access | Times Cited: 7
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics
Gerson R. Dewantier, Peter J. Torley, Ewan W. Blanch
Molecules (2023) Vol. 28, Iss. 24, pp. 8051-8051
Open Access | Times Cited: 3
Gerson R. Dewantier, Peter J. Torley, Ewan W. Blanch
Molecules (2023) Vol. 28, Iss. 24, pp. 8051-8051
Open Access | Times Cited: 3
Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning
Ruting Zhao, Xiaoxia Liu, Jishi Wang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 846-846
Open Access | Times Cited: 5
Ruting Zhao, Xiaoxia Liu, Jishi Wang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 846-846
Open Access | Times Cited: 5
On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows
Mauro Coppa, Clothilde Villot, Cécile Martin, et al.
animal (2023) Vol. 17, Iss. 6, pp. 100826-100826
Open Access | Times Cited: 2
Mauro Coppa, Clothilde Villot, Cécile Martin, et al.
animal (2023) Vol. 17, Iss. 6, pp. 100826-100826
Open Access | Times Cited: 2
Authentification de la composition de la ration des vaches laitières par une analyse en spectroscopie visible et infrarouge sur le lait et le fromage
Mauro Coppa, Bruno Martin, Sophie Hulin, et al.
INRAE Productions Animales (2021)
Open Access | Times Cited: 1
Mauro Coppa, Bruno Martin, Sophie Hulin, et al.
INRAE Productions Animales (2021)
Open Access | Times Cited: 1
