OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk
Claudio Cipolat‐Gotet, M. Malacarne, Andrea Summer, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6843-6857
Open Access | Times Cited: 12
Claudio Cipolat‐Gotet, M. Malacarne, Andrea Summer, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6843-6857
Open Access | Times Cited: 12
Showing 12 citing articles:
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 2132-2152
Open Access | Times Cited: 46
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 2132-2152
Open Access | Times Cited: 46
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model
Zahra Esparvarini, Behnaz Bazargani‐Gilani, Mohammadreza Pajohi‐Alamoti, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 3, pp. 964-978
Open Access | Times Cited: 15
Zahra Esparvarini, Behnaz Bazargani‐Gilani, Mohammadreza Pajohi‐Alamoti, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 3, pp. 964-978
Open Access | Times Cited: 15
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 96-116
Open Access | Times Cited: 12
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 96-116
Open Access | Times Cited: 12
Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses
Huifang Cai, Etske Bijl, Elke Scholten, et al.
Food Research International (2022) Vol. 165, pp. 112421-112421
Closed Access | Times Cited: 9
Huifang Cai, Etske Bijl, Elke Scholten, et al.
Food Research International (2022) Vol. 165, pp. 112421-112421
Closed Access | Times Cited: 9
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6759-6770
Open Access | Times Cited: 4
Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6759-6770
Open Access | Times Cited: 4
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 127-127
Open Access | Times Cited: 2
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 127-127
Open Access | Times Cited: 2
Graduate Student Literature Review: Current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking
Hasitha Priyashantha, Åse Lundh
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 12173-12183
Open Access | Times Cited: 5
Hasitha Priyashantha, Åse Lundh
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 12173-12183
Open Access | Times Cited: 5
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows
E Mariani, M. Malacarne, Claudio Cipolat‐Gotet, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 1
E Mariani, M. Malacarne, Claudio Cipolat‐Gotet, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 1
Caracterização do Queijo Minas Artesanal do Cerrado
Istefane Rodrigues
(2021)
Open Access | Times Cited: 1
Istefane Rodrigues
(2021)
Open Access | Times Cited: 1
