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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese
Camila Fraga da Costa, Andressa Fusieger, Milimani Andretta, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3082-3087
Open Access | Times Cited: 14

Showing 14 citing articles:

Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
Fakhreddin Salehi
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4666-4686
Open Access | Times Cited: 54
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
Ali Muhammed Moula Ali, Anderson S. Sant’Ana, Sri Charan Bindu Bavisetty
Trends in Food Science & Technology (2022) Vol. 129, pp. 306-326
Closed Access | Times Cited: 20
Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
Christian Coelho, Cécile Bord, Karine Fayolle, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 468-468
Open Access | Times Cited: 3
Effects of pulp and pectin concentrations of passion fruit from Caatinga (Passiflora cincinnata Mast.) on the production of symbiotic beverages
Maryana Rogéria dos Santos, Roberta Maria Lins Mendes, E. Ribeiro
Food Chemistry Advances (2023) Vol. 3, pp. 100450-100450
Open Access | Times Cited: 3
Effect of the application of probiotic strains of Enterococcus faecium on the physicochemical and sensory characteristics of coalho cheese
Tatiane de Oliveira Xavier Machado, Roberta Verônica dos Santos Carvalho Mesquita, Vanicleia Oliveira da Sillva, et al.
Semina Ciências Agrárias (2020) Vol. 42, Iss. 1, pp. 167-178
Open Access | Times Cited: 6
Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products
Clara Muñoz-Bas, Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, et al.
Elsevier eBooks (2024), pp. 287-305
Closed Access
Importance of Herba Passiflorae in Medicinal Applications: Review on Experimental and Clinical Pharmacology
Khaled M. Mohamed, Khaled M. M. Koriem
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 5, pp. 12886-12900
Open Access | Times Cited: 4
Extraction of Phenolics from Yellow Passion Fruit Rind Using Supercritical Carbon Dioxide Extraction
Kakali Borah, Rupesh Kumar, Vaibhav V. Goud
(2023), pp. 141-156
Closed Access
Sensory Profiles of Pan‐American Fresh, Soft and Other Cheese Varieties
Callebe Camelo‐Silva, Monique Juna Lopes Leite, Giordana Demaman Arend, et al.
(2023), pp. 145-178
Closed Access
Dietary tannin and different breeds alter the fatty acid profile and sensory properties of artisanal goat coalho cheese
Élice Brunelle Lessa dos Santos, Camila Fraga da Costa, Sheyla Priscila Oliveira do Nascimento, et al.
Small Ruminant Research (2023) Vol. 224, pp. 106997-106997
Closed Access
Designer food and feeds from underutilized fruits and vegetables
Rocio Campos‐Vega, Iván Luzardo‐Ocampo, M. Liceth Cuellar-Núñez, et al.
Elsevier eBooks (2022), pp. 165-182
Closed Access
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
Jung‐Whan Chon, Tae-Jin Kim, Kun‐Ho Seo, et al.
Journal of Dairy Science and Biotechnology (2022) Vol. 40, Iss. 1, pp. 1-14
Open Access
Avaliação das propriedades termodinâmicas e físico-químicas do mesocarpo do maracujá quando submetido aos processos combinados de secagem
Fabrícia Santos Andrade, Pablícia Oliveira Galdino, Ângela Maria Santiago, et al.
Research Society and Development (2021) Vol. 10, Iss. 13, pp. e122101320771-e122101320771
Open Access
Quality of goat milk yogurt produced after intramammary application of a natural product recommended for mastitis therapy
R.V.S.C. Mesquita, V.O. Silva, Tatiane de Oliveira Xavier Machado, et al.
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences (2021) Vol. 17, Iss. 1, pp. 1-6
Open Access
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