OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins
Sophie J. Gaspard, Anne Vuholm Sunds, Lotte Bach Larsen, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 4975-4990
Open Access | Times Cited: 8
Sophie J. Gaspard, Anne Vuholm Sunds, Lotte Bach Larsen, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 4975-4990
Open Access | Times Cited: 8
Showing 8 citing articles:
The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated Nattokinase
Danfeng Li, Miao Hu, Lizhen Hou, et al.
Food Chemistry (2023) Vol. 414, pp. 135724-135724
Closed Access | Times Cited: 20
Danfeng Li, Miao Hu, Lizhen Hou, et al.
Food Chemistry (2023) Vol. 414, pp. 135724-135724
Closed Access | Times Cited: 20
Development and mechanical properties of soy protein fibrils-chitin nanowhiskers complex gel
Xie-ying Huang, Yuyan Huang, Qingzhu Zeng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108513-108513
Closed Access | Times Cited: 16
Xie-ying Huang, Yuyan Huang, Qingzhu Zeng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108513-108513
Closed Access | Times Cited: 16
Influence of thermal processing on the physicochemical properties of bovine lactoferrin
David Goulding, Jonathan O’Regan, Lionel Bovetto, et al.
International Dairy Journal (2021) Vol. 119, pp. 105001-105001
Closed Access | Times Cited: 32
David Goulding, Jonathan O’Regan, Lionel Bovetto, et al.
International Dairy Journal (2021) Vol. 119, pp. 105001-105001
Closed Access | Times Cited: 32
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review
Eoin W. Finnegan, David Goulding, Tom F. O’Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Eoin W. Finnegan, David Goulding, Tom F. O’Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Bulei Sheng, Søren Nielsen, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2803-2814
Open Access | Times Cited: 8
Bulei Sheng, Søren Nielsen, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2803-2814
Open Access | Times Cited: 8
Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN): combined effect of pretreatment and enzyme
Chin Huan Ng, Pei Ling Tang, Yien Yien Ong
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 549-563
Closed Access | Times Cited: 7
Chin Huan Ng, Pei Ling Tang, Yien Yien Ong
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 549-563
Closed Access | Times Cited: 7
Increase of milk heat stability by addition of casein glycomacropeptide
Nadia Belén Acosta, Luciana Costabel, Sonia Natalia Campos, et al.
International Dairy Journal (2022) Vol. 139, pp. 105559-105559
Closed Access | Times Cited: 3
Nadia Belén Acosta, Luciana Costabel, Sonia Natalia Campos, et al.
International Dairy Journal (2022) Vol. 139, pp. 105559-105559
Closed Access | Times Cited: 3
The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation
Bernard M. Corrigan, James A. O’Mahony, Mark A. Fenelon
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8299-8311
Open Access
Bernard M. Corrigan, James A. O’Mahony, Mark A. Fenelon
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8299-8311
Open Access
