OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté
Mohammed El Jabri, Philippe Trossat, Valérie Wolf, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5992-6002
Open Access | Times Cited: 7
Mohammed El Jabri, Philippe Trossat, Valérie Wolf, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5992-6002
Open Access | Times Cited: 7
Showing 7 citing articles:
Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle
Lúcio Flávio Macêdo Mota, Diana Giannuzzi, Vittoria Bisutti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 4237-4255
Open Access | Times Cited: 25
Lúcio Flávio Macêdo Mota, Diana Giannuzzi, Vittoria Bisutti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 4237-4255
Open Access | Times Cited: 25
Application of infrared spectroscopic techniques to cheese authentication: A review
Larissa K R Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 490-512
Closed Access | Times Cited: 16
Larissa K R Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 490-512
Closed Access | Times Cited: 16
Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data
Rodney J. Feliciano, Géraldine Boué, Fahad Mohssin, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105127-105127
Open Access | Times Cited: 5
Rodney J. Feliciano, Géraldine Boué, Fahad Mohssin, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105127-105127
Open Access | Times Cited: 5
Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese
Larissa Kauly Rosa Silva, Josane Cardim de Jesus, Rebeca Rodrigues Vieira Onelli, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102678-102678
Closed Access | Times Cited: 3
Larissa Kauly Rosa Silva, Josane Cardim de Jesus, Rebeca Rodrigues Vieira Onelli, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102678-102678
Closed Access | Times Cited: 3
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk
Zhiqiu Yao, Pei Nie, Xinxin Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 2
Zhiqiu Yao, Pei Nie, Xinxin Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 2
Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat
Giovanni Bittante, Simone Savoia, Alessio Cecchinato, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Giovanni Bittante, Simone Savoia, Alessio Cecchinato, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 4
