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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Change in the structural and functional properties of goat milk protein due to pH and heat
Xiangying Li, Ming Cheng, J. Li, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1337-1351
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Exploring the health benefits and functional properties of goat milk proteins
Qausar Hamed ALKaisy, Jasim M. S. Al-Saadi, Ali Khudhair Jaber AL‐Rikabi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5641-5656
Open Access | Times Cited: 46
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 622-647
Open Access | Times Cited: 57
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nemanja Stanisavljević, et al.
Food Chemistry (2021) Vol. 351, pp. 129310-129310
Open Access | Times Cited: 50
High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey milk
Han Gong, Xiangyi Wu, Jun Du, et al.
LWT (2024) Vol. 196, pp. 115789-115789
Open Access | Times Cited: 5
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy
Lucie Rysová, Veronika Legarová, Zuzana Pacáková, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9583-9595
Open Access | Times Cited: 28
Effects of homogenization and heat treatment on camel milk: physicochemical properties, microstructure, and digestibility in infants
Na Su, Li Yi, Naihui Wang, et al.
International Dairy Journal (2025), pp. 106203-106203
Closed Access
Formation And Structural Characterization Of Particles in Post–Heating Fermented Milk
Fei Gao, Xueying Mao, Sijia Song, et al.
(2025)
Closed Access
Isolation of pea protein-polysaccharide natural mixtures and physicochemical properties investigation
Shenghua He, Zhifeng Lei, Yonghui Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
Fei Gao, Xueying Mao, Pengjie Wang, et al.
Food Hydrocolloids (2025), pp. 111484-111484
Closed Access
Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure
Heena Sharma, Ashish Kumar Singh, Gaurav Kr Deshwal, et al.
Food Bioscience (2021) Vol. 42, pp. 101101-101101
Closed Access | Times Cited: 26
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
Wenjuan Hou, Xuli Ma, Zhongna Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107084-107084
Open Access | Times Cited: 3
Effect of thermal and non-thermal processing methods on the Structural and Functional Properties of Whey Protein from Donkey Milk
Mengjia Ma, Juanjuan Luo, X.P. Wang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review
Ahmed R. A. Hammam, S. Salman, Mohamed Salem Elfaruk, et al.
Asian Journal of Dairy and Food Research (2022), Iss. Of
Open Access | Times Cited: 10
Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Dušanka A. Popović, Danijel D. Milinčić, Stefan Kolašinac, et al.
Food Chemistry (2022) Vol. 402, pp. 134299-134299
Closed Access | Times Cited: 10
Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages
Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 67-83
Open Access | Times Cited: 10
Preparation and functional characteristics of protein from Ginkgo endophytic Pseudomonas R6 and Ginkgo seed
Dong Zhang, Xiaohan Zhang, Fengjun Shen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127063-127063
Closed Access | Times Cited: 5
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Mu Tian, Xiaomeng Sun, Jianjun Cheng, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3626-3626
Open Access | Times Cited: 4
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3703-3703
Open Access | Times Cited: 4
Preparation, characterisation and functional effects of goat milk whey protein isolate with low lactose after heat and non‐heat treatments
Shu Qin, Li Zhu, Zekun Li, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1256-1262
Closed Access | Times Cited: 1
Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors
Wujun You, Hongge Liu, Benjamin Ndeshipanda Kashenye, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103825-103825
Closed Access | Times Cited: 1
Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study
Khaled S. Nassar, Hala M. Bayomy, Eman Alamri, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Goat Milk: Compositional, Technological, Nutritional, and Therapeutic Aspects
Ahmed R. A. Hammam, S. Salman, Mohamed Salem Elfaruk, et al.
(2021)
Open Access | Times Cited: 10
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat’s Milk Gels
Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar
Molecules (2021) Vol. 26, Iss. 18, pp. 5563-5563
Open Access | Times Cited: 9
Structure andin vitrodigestion characteristics of skim goat milk protein during processing: effects of fat separation
Miaomiao Bao, Xuyu Jia, Yujia Cheng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6521-6530
Closed Access | Times Cited: 3
Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration
Aline Brum Argenta, Jair José de Lima, Alessandro Nogueira, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 5, pp. 1663-1672
Open Access | Times Cited: 7
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