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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells
Carlotta Giromini, Julie A. Lovegrove, D.I. Givens, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 12, pp. 10760-10771
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly
D.I. Givens
Journal of Dairy Science (2020) Vol. 103, Iss. 11, pp. 9681-9699
Open Access | Times Cited: 73
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 41
Hempseed Water-Soluble Protein Fraction and Its Hydrolysate Display Different Biological Features
Annalisa Givonetti, Stelvio Tonello, Chiara Cattaneo, et al.
Life (2025) Vol. 15, Iss. 2, pp. 225-225
Open Access | Times Cited: 1
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production
Christina Adams, F. Sawh, Julia M. Green-Johnson, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5805-5815
Open Access | Times Cited: 60
The effects of whey proteins, their peptides and amino acids on vascular function
D. Price, Kim G. Jackson, Julie A. Lovegrove, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 1, pp. 9-26
Open Access | Times Cited: 26
Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
Elena Arranz, Annalisa Segat, Gemma Velayos, et al.
Food Research International (2023) Vol. 169, pp. 112815-112815
Open Access | Times Cited: 12
Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138426-138426
Closed Access | Times Cited: 4
Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology
Mattia Santoni, Giovanni Piccinini, Giovanni Liguori, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access
Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates
Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1451-1451
Open Access
Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets
V. Caprarulo, Monika Hejna, Carlotta Giromini, et al.
Animals (2020) Vol. 10, Iss. 11, pp. 1945-1945
Open Access | Times Cited: 31
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
Carlotta Giromini, A. Baldi, R. Rebucci, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1983-1983
Open Access | Times Cited: 18
Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 10
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
Davide Lanzoni, Francesca Grassi Scalvini, Elena Petrosillo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Evaluation of In Vitro Antihypertensive and Anti-Inflammatory Properties of Dairy By-Products
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6885-6885
Open Access | Times Cited: 3
Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products
Mohamed E. Hassan, Gamil E. Ibrahim, Mohamed A.A. Abdella
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134810-134810
Closed Access | Times Cited: 3
Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes
Tamil Selvi Sundaram, Carlotta Giromini, R. Rebucci, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 956-956
Open Access | Times Cited: 24
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
Michele Manoni, Alessandra Altomare, Simona Nonnis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes
Zain Sanchez‐Reinoso, Mathieu Bazinet, Benjamin Leblanc, et al.
Separation and Purification Technology (2024), pp. 130877-130877
Open Access | Times Cited: 2
Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds
Michele Manoni, D. Cattaneo, Sharon Mazzoleni, et al.
Dairy (2021) Vol. 2, Iss. 2, pp. 202-217
Open Access | Times Cited: 11
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production
Wenyuan Zhang, Baorong Chen, Huiquan Zhu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Mechanisms and modeling of wound repair in the intestinal epithelium
Kasey D. Boger, Ana Sheridan, Amanda L. Ziegler, et al.
Tissue Barriers (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 6
Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application
Cinzia Cristiani, Elisabetta Finocchio, Luciana Rossi, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5669-5669
Open Access | Times Cited: 7
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
Carlotta Giromini, Davide Lanzoni, R. Rebucci, et al.
Elsevier eBooks (2024), pp. 145-173
Closed Access
Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein
Carlotta Giromini, Simona Nonnis, D.I. Givens, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1462-1467
Open Access | Times Cited: 3
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