OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples
V. Bonfatti, Denise Ribeiro de Freitas, Alejandro Lugo, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7863-7873
Open Access | Times Cited: 14
V. Bonfatti, Denise Ribeiro de Freitas, Alejandro Lugo, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7863-7873
Open Access | Times Cited: 14
Showing 14 citing articles:
Peptidomic analysis of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
Yang Yu, Wenhao Yu, Yan Jin
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100033-100033
Open Access | Times Cited: 16
Yang Yu, Wenhao Yu, Yan Jin
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100033-100033
Open Access | Times Cited: 16
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
Wenyuan Zhang, Sifan Zheng, Huiquan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129844-129844
Closed Access | Times Cited: 2
Wenyuan Zhang, Sifan Zheng, Huiquan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129844-129844
Closed Access | Times Cited: 2
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk
J. Čítek, Eva Samková, Michaela Brzáková, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2079-2079
Open Access | Times Cited: 5
J. Čítek, Eva Samková, Michaela Brzáková, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2079-2079
Open Access | Times Cited: 5
Determination and evaluation of whey protein content in matured cheese via liquid chromatography
Tobias von Oesen, Mascha Treblin, Alexandra Staudacher, et al.
LWT (2022) Vol. 174, pp. 114347-114347
Open Access | Times Cited: 8
Tobias von Oesen, Mascha Treblin, Alexandra Staudacher, et al.
LWT (2022) Vol. 174, pp. 114347-114347
Open Access | Times Cited: 8
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk
Claudio Cipolat‐Gotet, M. Malacarne, Andrea Summer, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6843-6857
Open Access | Times Cited: 12
Claudio Cipolat‐Gotet, M. Malacarne, Andrea Summer, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6843-6857
Open Access | Times Cited: 12
Heterogeneity, Fractionation, and Isolation
Inge Gazi, Lene Buhelt Johansen, Thom Huppertz
Elsevier eBooks (2021), pp. 881-893
Closed Access | Times Cited: 8
Inge Gazi, Lene Buhelt Johansen, Thom Huppertz
Elsevier eBooks (2021), pp. 881-893
Closed Access | Times Cited: 8
Bovine Milk Proteome: Milk Fat Globule Membrane Protein Is the Most Sensitive Fraction in Response to High Somatic Cell Count
Bin Yang, Fang He, Cheng Huan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15884-15893
Closed Access | Times Cited: 3
Bin Yang, Fang He, Cheng Huan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15884-15893
Closed Access | Times Cited: 3
Interrelationship of milk acute-phase proteins and casein percentage in cows and buffaloes subclinical mastitis.
Hossam Ahmed, Yamen Hegazy, Sameh Ibrahem
PubMed (2021) Vol. 12, Iss. 4, pp. 409-414
Closed Access | Times Cited: 6
Hossam Ahmed, Yamen Hegazy, Sameh Ibrahem
PubMed (2021) Vol. 12, Iss. 4, pp. 409-414
Closed Access | Times Cited: 6
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
Kh.Kh. Gilmanov, Vladislav Semipyatniy, A.V. Bigaeva, et al.
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 3, pp. 525-535
Open Access | Times Cited: 4
Kh.Kh. Gilmanov, Vladislav Semipyatniy, A.V. Bigaeva, et al.
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 3, pp. 525-535
Open Access | Times Cited: 4
Unravelling elusive mysteries of bovine milk proteins by mass spectrometry
Inge Gazi
(2023)
Open Access | Times Cited: 1
Inge Gazi
(2023)
Open Access | Times Cited: 1
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows
E Mariani, M. Malacarne, Claudio Cipolat‐Gotet, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 1
E Mariani, M. Malacarne, Claudio Cipolat‐Gotet, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 1
Quality Control Analysis of Mozzarella Cheese Coagulation Process in CV “XYZ”
Achmad Wahyu Hidayat, Jariyah, Alfiya Dewi Novanda
Nusantara Science and Technology Proceedings (2022)
Open Access
Achmad Wahyu Hidayat, Jariyah, Alfiya Dewi Novanda
Nusantara Science and Technology Proceedings (2022)
Open Access
One Case of Esophageal Obstruction Caused by Enteral Nutrition
Wang Yangzhong, Xiuqing Liao, Xiaoli Bao, et al.
Journal of Clinical Medicine Research (2021) Vol. 2, Iss. 2
Open Access
Wang Yangzhong, Xiuqing Liao, Xiaoli Bao, et al.
Journal of Clinical Medicine Research (2021) Vol. 2, Iss. 2
Open Access
Yields of Cheddar cheese made from cows’ milk with different phenotypes of κ-CN and β-LG genetic variants
Seung‐Yong Park
Animal Industry and Technology (2021) Vol. 8, Iss. 2, pp. 77-86
Open Access
Seung‐Yong Park
Animal Industry and Technology (2021) Vol. 8, Iss. 2, pp. 77-86
Open Access
