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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of goat milk composition on cheesemaking traits and daily cheese production
Michele Pazzola, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 3947-3955
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105973-105973
Closed Access | Times Cited: 8
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 2132-2152
Open Access | Times Cited: 46
Advances in research on calf rennet substitutes and their effects on cheese quality
Xiaofeng Liu, Yuanfeng Wu, Rongfa Guan, et al.
Food Research International (2021) Vol. 149, pp. 110704-110704
Closed Access | Times Cited: 42
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk
Mariana Kováčová, Jana Výrostková, E. Dudríková, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3196-3196
Open Access | Times Cited: 27
Candidate Genes and Their Expressions Involved in the Regulation of Milk and Meat Production and Quality in Goats (Capra hircus)
José Ignacio Salgado Pardo, Juan Vicente Delgado Bermejo, Antonio González Ariza, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 988-988
Open Access | Times Cited: 21
Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Mirjana Grujović, Katarina Marković, Susana Morais, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2065-2065
Open Access | Times Cited: 4
Genomic Landscape and Prediction of Udder Traits in Saanen Dairy Goats
Xiaoting Yao, Jiaxin Li, Jiaqi Fu, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 261-261
Open Access
Genome-wide landscape of genetic diversity, runs of homozygosity, and runs of heterozygosity in five Alpine and Mediterranean goat breeds
Sara Pegolo, Vittoria Bisutti, Lúcio Flávio Macêdo Mota, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models
Giorgia Stocco, Claudio Cipolat‐Gotet, Andrea Summer, et al.
Journal of Dairy Science (2025)
Open Access
An 11-bp Indel Polymorphism within the CSN1S1 Gene Is Associated with Milk Performance and Body Measurement Traits in Chinese Goats
Yanghai Zhang, Ke Wang, Jinwang Liu, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1114-1114
Open Access | Times Cited: 34
Coagulation Traits of Sheep and Goat Milk
Michele Pazzola
Animals (2019) Vol. 9, Iss. 8, pp. 540-540
Open Access | Times Cited: 31
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
Giuseppe Massimo Vacca, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1352-1365
Open Access | Times Cited: 26
Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae
Ferenc Pajor, Dávid Várkonyi, István Dalmadi, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 8
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
Pietro Paschino, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5830-5843
Open Access | Times Cited: 16
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
Giorgia Stocco, Michele Pazzola, Maria Luisa Dettori, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 10, pp. 8648-8657
Open Access | Times Cited: 17
Variation in caprine milk composition and coagulation as affected by udder health indicators
Giorgia Stocco, Michele Pazzola, Maria Luisa Dettori, et al.
International Dairy Journal (2019) Vol. 98, pp. 9-16
Closed Access | Times Cited: 16
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
Isadora Kaline Camelo Pires de Oliveira Galdino, Hévila Oliveira Salles, K. M. O. dos Santos, et al.
PeerJ (2020) Vol. 8, pp. e8619-e8619
Open Access | Times Cited: 12
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
Snežana Paskaš
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 3, pp. 143-154
Open Access | Times Cited: 4
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1980-1992
Open Access | Times Cited: 4
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
Einar Vargas‐Bello‐Pérez, Babak Darabighane, Florencia E. Miccoli, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 9
Cactus-alfalfa blend silage as an alternative feedstuff for Saanen dairy goats: Effect on feed intake, milk yield and components, blood and rumen parameters
F. Nourollahi Ravari, R. Tahmasbi, O. Dayani, et al.
Small Ruminant Research (2022) Vol. 216, pp. 106811-106811
Closed Access | Times Cited: 6
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
Giorgia Stocco, Christos Dadousis, Michele Pazzola, et al.
Food Chemistry (2022) Vol. 403, pp. 134403-134403
Open Access | Times Cited: 6
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat‐Gotet, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4041-4041
Open Access | Times Cited: 6
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