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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows
Angela Costa, Giulio Visentin, Massimo De Marchi, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 7217-7225
Open Access | Times Cited: 24

Showing 24 citing articles:

How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds
Selina Sterup Moore, Angela Costa, Mauro Penasa, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 4042-4058
Open Access | Times Cited: 18
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
Moïse Kombolo‐Ngah, Arianna Goi, Matteo Santinello, et al.
Meat Science (2023) Vol. 200, pp. 109169-109169
Open Access | Times Cited: 14
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R.M. Zaalberg, Nina Aagaard Poulsen, H. Bovenhuis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8947-8958
Open Access | Times Cited: 21
Genetic analysis of milk minerals in dairy cattle: a review
Akansha Singh, Amit Kumar, Mohan Singh Thakur, et al.
Journal of Applied Genetics (2024) Vol. 65, Iss. 2, pp. 375-381
Closed Access | Times Cited: 2
In-Line Technologies for the Analysis of Important Milk Parameters during the Milking Process: A Review
Radim Kuneš, Petr Bartoš, Gustavo Kenji Iwasaka, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 239-239
Open Access | Times Cited: 16
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
Marco Franzoi, Angela Costa, V. Vigolo, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104808-104808
Open Access | Times Cited: 12
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S. Duchemin, Kajsa Nilsson, W.F. Fikse, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 8330-8342
Open Access | Times Cited: 12
Some Variation Factors of Freezing Point in Camel Milk
Gaukhar Konuspayeva, M.M. Al-Gedan, F. Alzuraiq, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1657-1657
Open Access | Times Cited: 4
Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis
Navid Ghavi Hossein‐Zadeh
Journal of Animal Breeding and Genetics (2024) Vol. 141, Iss. 4, pp. 379-389
Closed Access | Times Cited: 1
A Direct AC Cross Conductive Sensor for Milk Quality Measurement
Tarikul Islam, Arshi Salamat, Sandeep Kumar Singh, et al.
IEEE Transactions on Instrumentation and Measurement (2022) Vol. 71, pp. 1-8
Closed Access | Times Cited: 6
Assessing the relationship between somatic cell count and the milk mid‐infrared spectrum in Chinese Holstein cows
Chao Du, Xiaoli Ren, Chu Chu, et al.
Veterinary Record (2023) Vol. 193, Iss. 11
Closed Access | Times Cited: 3
Milk yield and quality of Original Brown cattle reared in Italian alpine region
Thomas Zanon, Angela Costa, Massimo De Marchi, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 1157-1169
Open Access | Times Cited: 5
Quality Profile of Single-Breed Alpine Grey and Pinzgauer Bulk Milk
Thomas Zanon, Angela Costa, Massimo De Marchi, et al.
Agriculture (2020) Vol. 10, Iss. 7, pp. 283-283
Open Access | Times Cited: 4
Diagnóstico de la calidad sanitaria de queserías artesanales en Salinas, San Luis Potosí
Rocío Rodríguez-Gallegos, Gregorio Álvarez-Fuentes, Juan Antonio Rendón-Huerta, et al.
Revista Mexicana de Ciencias Pecuarias (2022) Vol. 13, Iss. 2, pp. 340-356
Open Access | Times Cited: 3
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds
Silvia Magro, Angela Costa, Massimo De Marchi, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1170-1180
Open Access | Times Cited: 3
Assessment of the Productive Qualities of the First Heifers of the Jersey Breed
S.A. Oleinik, Artem V. Lesnyak
Lecture notes in networks and systems (2024), pp. 218-228
Closed Access
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
Giovanni Niero, Angela Costa, Marco Franzoi, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2372-2372
Open Access | Times Cited: 3
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
Mario Saugo, Marco Franzoi, Giovanni Niero, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3947-3955
Open Access | Times Cited: 3
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
Marco Franzoi, Angela Costa, Mauro Penasa, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 777-783
Open Access | Times Cited: 2
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
Е.Е. Илларионова, А.Г. Кручинин, S.N. Turovskaya, et al.
Food Processing Techniques and Technology (2021), pp. 503-519
Open Access | Times Cited: 2
Lactose quantification in UHT milk by high-performance liquid chromatography and cryoscopy (freezing point depression)
Cleiver Júnio Martins Costa, Camila Alves Moreira, Ricardo Corrêa de Santana, et al.
Research Society and Development (2021) Vol. 10, Iss. 15, pp. e454101523224-e454101523224
Open Access | Times Cited: 2
Study of the influence of the process of freezing milk on the safety of its properties of cheese suitability
V.А. Mordvinova, G.М. Sviridenko, I. L. Ostroukhova, et al.
BIO Web of Conferences (2022) Vol. 46, pp. 01009-01009
Open Access | Times Cited: 1
A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows
Navid Ghavi Hossein‐Zadeh
Journal of Dairy Research (2022) Vol. 89, Iss. 1, pp. 19-28
Closed Access
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