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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 293 citing articles:

Role of Secondary Plant Metabolites on Enteric Methane Mitigation in Ruminants
Juan Carlos Kú-Vera, Rafael Jiménez-Ocampo, Sara S. Valencia-Salazar, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 175
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, et al.
Animals (2020) Vol. 10, Iss. 1, pp. 131-131
Open Access | Times Cited: 151
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, G. Pastorelli
Animals (2021) Vol. 11, Iss. 2, pp. 401-401
Open Access | Times Cited: 104
Tannin in Ruminant Nutrition: Review
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangı, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8273-8273
Open Access | Times Cited: 84
Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues
Bożena Króliczewska, Ewa Pecka‐Kiełb, Jolanta Bujok
Agriculture (2023) Vol. 13, Iss. 3, pp. 602-602
Open Access | Times Cited: 70
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Byeng R. Min, Sandra Solaiman, Heidi M. Waldrip, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 231-246
Open Access | Times Cited: 113
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
Aphrodite I. Kalogianni, Thomai Lazou, Ioannis Bossis, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 794-794
Open Access | Times Cited: 102
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Pilar Frutos, Gonzalo Hervás, Antonio Natalello, et al.
Animal Feed Science and Technology (2020) Vol. 269, pp. 114623-114623
Open Access | Times Cited: 97
Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis
Guilhermo Francklin de Souza Congio, A. Bannink, Olga Lucía Mayorga Mogollón, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127693-127693
Open Access | Times Cited: 84
Decrypting bacterial polyphenol metabolism in an anoxic wetland soil
Bridget McGivern, Malak Tfaily, Mikayla Borton, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 75
Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production
L. O. Tedeschi, James P. Muir, Harley D. Naumann, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 61
Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review
Federica Scicutella, Federica Mannelli, Matteo Daghio, et al.
Antibiotics (2021) Vol. 10, Iss. 8, pp. 1010-1010
Open Access | Times Cited: 59
Polyphenols in Ruminant Nutrition and Their Effects on Reproduction
Drago Bešlo, Gloria Došlić, Dejan Agić, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 970-970
Open Access | Times Cited: 41
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 36
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 30
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture
Alaa Emara Rabee, M. Ghandour, A. Sallam, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat
A. Nudda, A. Cannas, Fabio Correddu, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1290-1290
Open Access | Times Cited: 60
By-Product Feeds: Current Understanding and Future Perspectives
Kaili Yang, Yiqing Qing, Qifang Yu, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 207-207
Open Access | Times Cited: 55
Effect of tannins from tropical plants on methane production from ruminants: A systematic review
Eduardo Cardoso-Gutiérrez, Edgar Aranda-Aguirre, Lizbeth E. Robles Jimenez, et al.
Veterinary and Animal Science (2021) Vol. 14, pp. 100214-100214
Open Access | Times Cited: 55
A Review: Plant Carbohydrate Types—The Potential Impact on Ruminant Methane Emissions
Xuezhao Sun, Long Cheng, Arjan Jonker, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 34
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 18
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks
Xingzhou Tian, Jixiao Qin, Qingyuan Luo, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 415-415
Open Access | Times Cited: 7
Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content
A. Cabiddu, Claudia Delgadillo-Puga, M. Decandia, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 771-771
Open Access | Times Cited: 47
Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems
Roberto A. Distel, J. I. Arroquy, Sebastián Lagrange, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 44
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