Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
Marie-Pierre Sanchez, Mohammed El Jabri, Stéphanie Minéry, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 11, pp. 10048-10061
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Invited review: Advances and applications of random regression models: From quantitative genetics to genomics
Hinayah R. Oliveira, Luiz F. Brito, Daniela Lourenço, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7664-7683
Open Access | Times Cited: 69
Large-scale phenotyping in dairy sector using milk MIR spectra: Key factors affecting the quality of predictions
Clément Grelet, Pierre Dardenne, Hélène Soyeurt, et al.
Methods (2020) Vol. 186, pp. 97-111
Closed Access | Times Cited: 62
Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
Marie-Pierre Sanchez, Yuliaxis Ramayo‐Caldas, Valérie Wolf, et al.
Genetics Selection Evolution (2019) Vol. 51, Iss. 1
Open Access | Times Cited: 50
Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle
Lúcio Flávio Macêdo Mota, Diana Giannuzzi, Vittoria Bisutti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 4237-4255
Open Access | Times Cited: 25
Invited review: Iodine level in dairy products—A feed-to-fork overview
Giovanni Niero, Giulio Visentin, Simona Censi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2213-2229
Open Access | Times Cited: 14
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
Mohammed El Jabri, Marie-Pierre Sanchez, Philippe Trossat, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6943-6958
Open Access | Times Cited: 36
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
Giorgia Stocco, Andrea Summer, M. Malacarne, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 11, pp. 9727-9739
Open Access | Times Cited: 33
Application of infrared spectroscopic techniques to cheese authentication: A review
Larissa K R Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 490-512
Closed Access | Times Cited: 16
Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content
Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R.M. Zaalberg, Nina Aagaard Poulsen, H. Bovenhuis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8947-8958
Open Access | Times Cited: 21
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
Kajsa Nilsson, Lene Buhelt Johansen, Dirk‐Jan de Koning, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6858-6868
Open Access | Times Cited: 21
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk
J. Čítek, Eva Samková, Michaela Brzáková, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2079-2079
Open Access | Times Cited: 5
Genetic analysis of milk citrate predicted by milk mid-infrared spectra of Holstein cows in early lactation
Y. Chen, H. Hu, H. Atashi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 3047-3061
Open Access | Times Cited: 5
Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows
Marie-Pierre Sanchez, Valérie Wolf, Mohammed El Jabri, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 11, pp. 10076-10081
Open Access | Times Cited: 15
Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
Octave S. Christophe, Clément Grelet, Carlo Bertozzi, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2235-2235
Open Access | Times Cited: 12
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S. Duchemin, Kajsa Nilsson, W.F. Fikse, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 8330-8342
Open Access | Times Cited: 12
Integration of Wet-Lab Measures, Milk Infrared Spectra, and Genomics to Improve Difficult-to-Measure Traits in Dairy Cattle Populations
Alessio Cecchinato, Hugo Toledo-Alvarado, Sara Pegolo, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 12
Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk
Mauro Coppa, B. Martin, Sophie Hulin, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 1, pp. 112-125
Open Access | Times Cited: 10
Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows
H. Atashi, Y. Chen, Hélène Wilmot, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7816-7831
Open Access | Times Cited: 3
Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté
Mohammed El Jabri, Philippe Trossat, Valérie Wolf, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5992-6002
Open Access | Times Cited: 7
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11790-11806
Open Access | Times Cited: 7
Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk
Zhiqiu Yao, Pei Nie, Xinxin Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 2
Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey
Bart Buitenhuis, Lars Hein, Lars Peter Sørensen, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5554-5561
Open Access | Times Cited: 1
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows
Marie-Pierre Sanchez, Thierry Tribout, Sébastien Fritz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 6, pp. 5206-5220
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top