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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 69
Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd
Elena Hayes, D. Wallace, Colm P. O’Donnell, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2326-2337
Open Access | Times Cited: 24
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry
Puneet Parmar, N. López‐Villalobos, John T. Tobin, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1004-1004
Open Access | Times Cited: 46
Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 14
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics
Mark Timlin, André Brodkorb, Niamh Harbourne, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10310-10327
Open Access | Times Cited: 5
Influence of Feeding Systems on the Microbial Community and Flavor Characteristics of Raw Milk: A Comparative Analysis
Yang Yang, Xiaoyan Wu, Yanwei Xu, et al.
Journal of Dairy Science (2025)
Open Access
Mozzarella cheese snacks produced by microwave vacuum drying: Protein profile, protein digestibility, flavor, and texture
Raquel S. Simão, Pâmela Gomes de Souza, Ricardo Lemos Monteiro, et al.
Food Chemistry (2025) Vol. 478, pp. 143660-143660
Open Access
Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands
Xiaohong Wu, Yiheng Fang, Bin Wu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3929-3929
Open Access | Times Cited: 10
Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
Archana Bista, Noel A. McCarthy, Colm P. O’Donnell, et al.
International Dairy Journal (2021) Vol. 121, pp. 105120-105120
Closed Access | Times Cited: 15
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder
Holly J. Clarke, C. Griffin, D. Hennessy, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10654-10668
Open Access | Times Cited: 14
Mineral status and enteric methane production in dairy cows during different stages of lactation
Ľubomíra Grešáková, Monika Holodová, M. Szumacher‐Strabel, et al.
BMC Veterinary Research (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 13
Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk
Arunima Gulati, D. Hennessy, M. O’Donovan, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 10, pp. 8630-8647
Open Access | Times Cited: 15
Grassland-based ruminant farming systems in China: Potential, challenges and a way forward
Xin Jiang, Ling Wang
Animal nutrition (2022) Vol. 10, pp. 243-248
Open Access | Times Cited: 8
Energy‐dispersive X‐ray fluorescence spectrometry as a tool for the rapid determination of the five major minerals (Na, Mg, K, P and Ca) in skim milk powder
William P. McCarthy, Karen Daly, Anna Fenelon, et al.
International Journal of Dairy Technology (2019) Vol. 73, Iss. 2, pp. 459-467
Closed Access | Times Cited: 13
Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic
Hamid Pourbaba, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Food Science and Technology (2021) Vol. 41, Iss. 1, pp. 254-266
Closed Access | Times Cited: 11
Serum Mineral Levels in Dairy Cows Transiting from Feedlot to Pasture
Elena A Sizova, С. А. Мирошников, Svetlana V. Notova, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 504-512
Closed Access | Times Cited: 4
The effect of different content of protein and urea in milk, as biomarkers of energy-protein balance of food rations, on the level of selected milk performance characteristics of Polish Holstein-Friesian cows
P. Guliński
Acta Scientiarum Polonorum Zootechnica (2024) Vol. 22, Iss. 2, pp. 17-29
Open Access | Times Cited: 1
Production, chemical composition, and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed
Wildiney Freire de Oliveira, E.M. Lima, Denise Ribeiro de Freitas, et al.
Tropical Animal Health and Production (2020) Vol. 52, Iss. 5, pp. 2379-2385
Closed Access | Times Cited: 10
Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C
Chak Ming To, Barbara Kerkaert, Stijn Bossier, et al.
International Dairy Journal (2022) Vol. 128, pp. 105320-105320
Open Access | Times Cited: 6
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
Chak Ming To, Lien Vermeir, Barbara Kerkaert, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11163-11177
Open Access | Times Cited: 8
Contributing factors for textural characteristics of Serrano Artisanal Cheese: an instrumental approach
Ana Raisa Paiva, Andressa Bacalau Diprat, Gustavo Pires Costa, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100979-100979
Closed Access
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Characterisation and sensory appraisal of fresh ‘molido’ cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems
Aurora Sainz-Ramírez, Vianey Colín-Navarro, Julieta Gertrudis Estrada-Flores, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 1
Closed Access | Times Cited: 1
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Characterisation and sensory appraisal of fresh ‘molido’ cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems
Aurora Sainz-Ramírez, Vianey Colín-Navarro, Julieta Gertrudis Estrada-Flores, et al.
Research Square (Research Square) (2022)
Closed Access
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