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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
Claudio Cipolat‐Gotet, Alessio Cecchinato, M.A. Drake, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 7, pp. 5865-5877
Open Access | Times Cited: 12

Showing 12 citing articles:

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Matteo Bergamaschi, Claudio Cipolat‐Gotet, Alessio Cecchinato, et al.
Food Chemistry (2019) Vol. 305, pp. 125480-125480
Open Access | Times Cited: 55
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage
Franks Kamgang Nzekoue, Giovanni Caprioli, Dennis Fiorini, et al.
Food Research International (2018) Vol. 121, pp. 730-737
Closed Access | Times Cited: 29
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review
Fabijan Oštarić, Neven Antunac, Vlatka Čubrić-Ćurik, et al.
Processes (2022) Vol. 10, Iss. 3, pp. 529-529
Open Access | Times Cited: 15
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk
Claudio Cipolat‐Gotet, M. Malacarne, Andrea Summer, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6843-6857
Open Access | Times Cited: 12
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1980-1992
Open Access | Times Cited: 4
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet
Qianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1377-1390
Open Access | Times Cited: 7
Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese
Domingo Fernández, Patricia Combarros‐Fuertes, Erica Renes, et al.
Dairy (2021) Vol. 2, Iss. 2, pp. 242-255
Open Access | Times Cited: 3
Changes in chosen properties of soft cheeses with chilli pepper during storage
Margita Čanigová, Veronika Kaločaiová, Zuzana Remeňová, et al.
Potravinarstvo Slovak Journal of Food Sciences (2018) Vol. 12, Iss. 1, pp. 628-633
Open Access | Times Cited: 1
Determining the influence of the composition of milk from cows of different breeds on quality indicators for the dutch-type cheese
Юлія Валентинівна Назаренко, В. И. Ладыка, Віктор Олексійович Опара, et al.
Eastern-European Journal of Enterprise Technologies (2019) Vol. 1, Iss. 11 (97), pp. 23-33
Open Access | Times Cited: 1
D

CABI eBooks (2023), pp. 146-191
Closed Access
RESEARCH OF ORGANOLEPTIC PARAMETERS OF DUTCH CHEESE, PRODUCED FROM MILK OF COWS OF DIFFERENT BREEDS
Юлія Валентинівна Назаренко, В. И. Ладыка, Віктор Олексійович Опара, et al.
EUREKA Life Sciences (2019) Vol. 1, pp. 52-58
Open Access
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