Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control
Siv Skeie, Monica Håland, Inga M. Thorsen, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 1959-1971
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Microbial quality and safety of milk and milk products in the 21st century
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2013-2049
Open Access | Times Cited: 181
The microbiota of dairy milk: A review
Eugenio Parente, Annamaria Ricciardi, Teresa Zotta
International Dairy Journal (2020) Vol. 107, pp. 104714-104714
Closed Access | Times Cited: 88
Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
N.H. Martin, Rachel L. Evanowski, Martin Wiedmann
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1502-1517
Open Access | Times Cited: 33
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
Luca Bettera, Alessia Levante, Elena Bancalari, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 31
Insights into Psychrotrophic Bacteria in Raw Milk: A Review
Lei Yuan, Faizan Ahmed Sadiq, Mette Burmølle, et al.
Journal of Food Protection (2019) Vol. 82, Iss. 7, pp. 1148-1159
Open Access | Times Cited: 75
A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis
Davide Porcellato, Roger Meisal, Alberto Bombelli, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 50
Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review
Roger K. Abrahamsen, Judith Narvhus
International Dairy Journal (2022) Vol. 131, pp. 105375-105375
Open Access | Times Cited: 34
The Influence of Bacteria Causing Subclinical Mastitis on the Structure of the Cow’s Milk Microbiome
Łukasz Kaczorowski, Jolanta Powierska-Czarny, Łukasz Wolko, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1829-1829
Open Access | Times Cited: 34
Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters
Huizhi Yuan, Sufang Han, Shufei Zhang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3077-3077
Open Access | Times Cited: 31
Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development
Wenli Guo, Shuai Liu, Muhammad Zahoor Khan, et al.
Journal of Advanced Research (2023) Vol. 59, pp. 49-64
Open Access | Times Cited: 21
Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
Min Yap, Órla O’Sullivan, Paul W. O’Toole, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 7
Graduate Student Literature Review: Farm management practices: Potential microbial sources that determine the microbiota of raw bovine milk
Alexandre J. Kennang Ouamba, Mérilie Gagnon, Gisèle LaPointe, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7276-7287
Open Access | Times Cited: 25
Two-year investigation of spore-formers through the production chain at two cheese plants in Norway
Misti D. Finton, Siv Skeie, Marina Aspholm, et al.
Food Research International (2024) Vol. 190, pp. 114610-114610
Open Access | Times Cited: 5
Impacts of Milking and Housing Environment on Milk Microbiota
Bingyao Du, Lu Meng, Huimin Liu, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2339-2339
Open Access | Times Cited: 33
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture
Teresa Zotta, Annamaria Ricciardi, Nicola Condelli, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3898-3912
Closed Access | Times Cited: 32
DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid
Erika Ganda, Kristen L. Beck, Niina Haiminen, et al.
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 27
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 21
Shiga Toxin-Producing Escherichia coli and Milk Fat Globules
Arthur Bagel, Delphine Sergentet
Microorganisms (2022) Vol. 10, Iss. 3, pp. 496-496
Open Access | Times Cited: 20
Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions
Carine Diarra, Coralie Goetz, Mérilie Gagnon, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 10
Open Access | Times Cited: 12
The effects of sampling sites, collection time, and refrigerated storage duration on microbiota of raw milk from a Chinese dairy farm:an exploratory study
Han Lu, Chongshu Dang, Ruonan Liu, et al.
Journal of Food Protection (2025), pp. 100504-100504
Open Access
Metagenomic Analysis of Raw Milk and the Inactivation of Foodborne Pathogens Using Ultraviolet-C
Jisu Lee, Hyeonjun Moon, Hye‐Rim Park, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1414-1414
Open Access
Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding
Mérilie Gagnon, Alexandre J. Kennang Ouamba, Gisèle LaPointe, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5931-5946
Open Access | Times Cited: 31
Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR
Christopher Maier, Katharina Hofmann, Christopher Huptas, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 4, pp. 1693-1708
Open Access | Times Cited: 24
Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis
Sangdon Ryu, Won Seo Park, Bohyun Yun, et al.
Food Control (2021) Vol. 127, pp. 108160-108160
Closed Access | Times Cited: 24
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110124-110124
Open Access | Times Cited: 9
Page 1 - Next Page

Scroll to top