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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms
Pierre Gaignon, M. Gelé, Catherine Hurtaud, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 4554-4569
Open Access | Times Cited: 14

Showing 14 citing articles:

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
Giorgia Stocco, Andrea Summer, M. Malacarne, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 11, pp. 9727-9739
Open Access | Times Cited: 33
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 348-360
Open Access | Times Cited: 24
Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows
Khouloud Khachlouf, Houda Hamed, Radhouane Gdoura, et al.
Journal of Applied Animal Research (2019) Vol. 47, Iss. 1, pp. 54-62
Open Access | Times Cited: 15
Effect of calcium intake and the dietary cation-anion difference during early lactation on the bone mobilization dynamics throughout lactation in dairy cows
Pierre Gaignon, Karine Le Grand, Anca-Lucia Laza-Knoerr, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0218979-e0218979
Open Access | Times Cited: 12
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S. Duchemin, Kajsa Nilsson, W.F. Fikse, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 8330-8342
Open Access | Times Cited: 12
Macroelements in the Milk of the Lacaune Dairy Sheep Depending on the Stage of Lactation
Zvonko Antunović, Josip Novoselec, Boro Mioč, et al.
Poljoprivreda (2024) Vol. 30, Iss. 1, pp. 54-59
Open Access | Times Cited: 1
The Mineral Composition of Milk from High-Yielding Dairy Cows Depending on the Month of Lactation and Udder Health
Anna Nogalska, Martyna Momot, Zenon Nogalski
Applied Sciences (2020) Vol. 10, Iss. 14, pp. 4803-4803
Open Access | Times Cited: 9
Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product
Renata Nolasco Braga‐Souto, Mariana Gonçalves Teixeira, Lara Aguiar Borges, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 6
The ins and outs of mammary gland calcium and zinc transport: A brief review
Shannon L. Kelleher
JDS Communications (2022) Vol. 4, Iss. 3, pp. 240-244
Open Access | Times Cited: 4
Regression trees to identify combinations of farming practices that achieve the best overall intrinsic quality of milk
Lucille Rey-Cadilhac, Anne Ferlay, M. Gelé, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 2, pp. 1026-1038
Open Access | Times Cited: 4
Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires
Sudeb Saha, M. Piazza, Giovanni Bittante, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 447-452
Open Access | Times Cited: 5
Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, et al.
Journal of food and nutrition research (2019) Vol. 7, Iss. 2, pp. 114-121
Closed Access | Times Cited: 1
Caractérisation du lait de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon
Catherine Hurtaud, R. Chaabouni, Rémi Resmond, et al.
INRAE Productions Animales (2021)
Open Access | Times Cited: 1
Effect of calcium intake and dietary cation anion difference in early lactation on bone mobilization dynamics all over lactation in dairy cows
Pierre Gaignon, Karine Le Grand, Anca-Lucia Laza-Knoerr, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access
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