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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 1883-1888
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1771-1771
Open Access | Times Cited: 220
Simultaneous Quantification of Light Elements in Food Based on Portable Energy Dispersive X-Ray Fluorescence (P-Xrf) Combined with Second-Order Calibration Algorithm
Jian Xiao, A‐Lin Xia, Tao Geng
(2025)
Closed Access
Simultaneous quantification of light elements in food based on portable energy dispersive X-ray fluorescence (p-XRF) combined with second-order calibration algorithm
Jian Xiao, A‐Lin Xia, Tao Geng
Journal of Food Composition and Analysis (2025), pp. 107481-107481
Closed Access
Aerosol dilution and formic acid for the direct analysis of bovine liquid milk by microwave-induced plasma optical emission spectrometry (MIP OES) as a faster and environmentally friendly analytical method.
João Victor Soares de Araújo, Edmilson Arruda dos Santos, Thiago Silva Santos, et al.
Talanta (2025) Vol. 293, pp. 128096-128096
Closed Access
Trace metals concentrations in fresh milk from dairy farms and stores: An assessment of human health risk.
JO Olowoyo, ML Mutemula, OO Agboola, et al.
Toxicology Reports (2024) Vol. 12, pp. 361-368
Open Access | Times Cited: 3
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 348-360
Open Access | Times Cited: 24
Influence of calcium on the properties of micellar casein in goat milk
Xinqi Zhao, Cunfang Wang, Ming Cheng, et al.
LWT (2021) Vol. 150, pp. 111935-111935
Closed Access | Times Cited: 21
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
V. Vigolo, Marco Franzoi, Mauro Penasa, et al.
International Dairy Journal (2021) Vol. 124, pp. 105221-105221
Closed Access | Times Cited: 21
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders
Marta Pozza, Massimo De Marchi, E. Visentin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10352-10360
Open Access | Times Cited: 2
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
Giulio Visentin, Giovanni Niero, D.P. Berry, et al.
animal (2018) Vol. 13, Iss. 3, pp. 477-486
Open Access | Times Cited: 22
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
Giovanni Niero, Marco Franzoi, V. Vigolo, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 6, pp. 4808-4815
Open Access | Times Cited: 21
Riboflavin as an internal marker for spoilage and adulteration detection in milk
Gaurav Pandey, Abhijeet Joshi
Food Chemistry (2021) Vol. 357, pp. 129742-129742
Closed Access | Times Cited: 16
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Yuan Jiang, Giovanni Barone, Valentin Rauh, et al.
International Dairy Journal (2022) Vol. 137, pp. 105518-105518
Open Access | Times Cited: 10
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
Zorana Miloradović, Nemanja Kljajevic, Jelena Miočinović, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 283-283
Open Access | Times Cited: 15
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
Giovanni Niero, Madeline Koczura, Massimo De Marchi, et al.
Italian Journal of Animal Science (2018) Vol. 17, Iss. 4, pp. 827-834
Open Access | Times Cited: 15
The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
Hongliang Li, Chang Yang, Chong Chen, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 15
Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
Octave S. Christophe, Clément Grelet, Carlo Bertozzi, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2235-2235
Open Access | Times Cited: 12
Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 430-430
Open Access | Times Cited: 12
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows
Anna Teter, Monika Kędzierska‐Matysek, Joanna Barłowska, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1970-1970
Open Access | Times Cited: 11
Smartphone-Based Colorimetric Microfluidic Paper-Based Analytical Device for On-Site Detection of Calcium Ions in Milk Samples
David Taiwo Ajayi, Siriwan Teepoo
Analytical Letters (2024), pp. 1-16
Closed Access | Times Cited: 1
MICROPLASTIC DEBRIS IN YOGURT: OCCURRENCE, CHARACTERIZATION, AND IMPLICATIONS FOR HUMAN HEALTH
Andreea Laura Banica, Cristiana Rădulescu, Ioana Daniela Dulamă, et al.
Journal of Science and Arts (2024) Vol. 24, Iss. 1, pp. 223-248
Open Access | Times Cited: 1
Encapsulation of β-Galactosidase into Polyallylamine/Polystyrene Sulphonate Polyelectrolyte Microcapsules
Yuri S. Chebykin, Egor V. Musin, Aleksandr L. Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 10978-10978
Open Access | Times Cited: 1
Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
Jurgita Kulaitienė, Nijole Vaitkevičienė, Dovilė Levickienė
Fermentation (2021) Vol. 7, Iss. 4, pp. 301-301
Open Access | Times Cited: 10
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
Giovanni Niero, Elena Chiarin, Martino Cassandro, et al.
International Dairy Journal (2023) Vol. 149, pp. 105820-105820
Open Access | Times Cited: 3
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