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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic analysis of predicted fatty acid profiles of milk from Danish Holstein and Danish Jersey cattle populations
Lars Hein, Lars Peter Sørensen, Morten Kargo, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 2148-2157
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 196
Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
Zezhao Wang, Bo Zhu, Hong Niu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 38
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Genomic prediction and genetic parameter estimation for unsaturated and saturated fatty acids in Canadian dairy cattle
Sunday O. Peters, Kadir Kızılkaya, Eveline M. Ibeagha‐Awemu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Phenotypic relationships, genetic parameters, genome-wide associations, and identification of potential candidate genes for ketosis and fat-to-protein ratio in German Holstein cows
Susanne Klein, Carsten Scheper, Kerstin Brügemann, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 6276-6287
Open Access | Times Cited: 27
Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle
Kathryn Tiplady, Thomas Lopdell, Edwardo Reynolds, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 23
Genomic analyses for predicted milk fatty acid composition throughout lactation in North American Holstein cattle
Pedro H. F. Freitas, Hinayah R. Oliveira, Ferran Silva, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 6318-6331
Open Access | Times Cited: 21
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle
Alessio Cecchinato, N.P.P. Macciotta, Marcello Mele, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 6, pp. 5254-5265
Open Access | Times Cited: 19
Single-step genome-wide association for selected milk fatty acids in Dual-Purpose Belgian Blue cows
H. Atashi, Y. Chen, Hélène Wilmot, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 6299-6315
Open Access | Times Cited: 6
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, et al.
Czech Journal of Animal Science (2019) Vol. 64, Iss. 1, pp. 11-16
Open Access | Times Cited: 15
Predicting milk fatty acids and energy balance of dairy cows in Australia using milk mid-infrared spectroscopy
Phuong N. Ho, Leah C. Marett, W. J. Wales, et al.
Animal Production Science (2019) Vol. 60, Iss. 1, pp. 164-164
Closed Access | Times Cited: 14
Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle
N. López‐Villalobos, R. J. Spelman, Janine Melis, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 7238-7248
Open Access | Times Cited: 13
Milk Fatty Acids Profile and the Impact on Human Health
Cucco DC
Journal of Dairy & Veterinary Sciences (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Identification of genes affecting milk fat and fatty acid composition in Vrindavani crossbred cattle using 50 K SNP-Chip
Akansha Singh, Amit Kumar, Cedric Gondro, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 3
Closed Access | Times Cited: 11
Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk
Nina Aagaard Poulsen, Lisa Hein, Morten Kargo, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 3, pp. 2434-2441
Open Access | Times Cited: 11
A meta-analysis of heritability estimates for milk fatty acids and their genetic relationship with milk production traits in dairy cows using a random-effects model
Navid Ghavi Hossein‐Zadeh
Livestock Science (2021) Vol. 244, pp. 104388-104388
Closed Access | Times Cited: 10
Genetic Parameters of Bovine Milk Fatty Acid Profile, Yield, Composition, Total and Differential Somatic Cell Count
Tania Bobbo, Mauro Penasa, Martino Cassandro
Animals (2020) Vol. 10, Iss. 12, pp. 2406-2406
Open Access | Times Cited: 9
Short communication: Time-dependent genetic parameters and single-step genome-wide association analyses for predicted milk fatty acid composition in Ayrshire and Jersey dairy cattle
Pedro H. F. Freitas, Hinayah R. Oliveira, Ferran Silva, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 5263-5269
Open Access | Times Cited: 8
Biochemical composition of goat milk depending on the season of the year
О. А. Voronina, A. А. Savina, N. S. Kolesnik, et al.
Agrarian science (2023), Iss. 2, pp. 119-123
Open Access | Times Cited: 2
Seasonal Changes in the Antioxidant Activity and Biochemical Parameters of Goat Milk
О. А. Voronina, Sergei Yu. Zaitsev, A. А. Savina, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1706-1706
Open Access | Times Cited: 2
Fatty Acid Profiles from Routine Milk Recording as a Decision Tool for Body Weight Change of Dairy Cows after Calving
Franziska Dettmann, D. Warner, Bart Buitenhuis, et al.
Animals (2020) Vol. 10, Iss. 11, pp. 1958-1958
Open Access | Times Cited: 4
The Genetic Characteristics of FT-MIRS-Predicted Milk Fatty Acids in Chinese Holstein Cows
Chunfang Li, Yikai Fan, Dongwei Wang, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2901-2901
Open Access
Genomic prediction for latent variables related to milk fatty acid composition in Holstein, Simmental and Brown Swiss dairy cattle breeds
Valentino Palombo, Sara Pegolo, Giuseppe Conte, et al.
Journal of Animal Breeding and Genetics (2020) Vol. 138, Iss. 3, pp. 389-402
Closed Access | Times Cited: 3
Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey
Bart Buitenhuis, Lars Hein, Lars Peter Sørensen, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5554-5561
Open Access | Times Cited: 1
Bulk milk quality as affected by cattle breed composition of the herd in mountain area
Thomas Zanon, Angela Costa, Massimo De Marchi, et al.
Annals of Animal Science (2020) Vol. 21, Iss. 1, pp. 361-374
Open Access | Times Cited: 2
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