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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry
A. Benedet, Carmen L. Manuelian, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 934-943
Open Access | Times Cited: 24

Showing 24 citing articles:

In matrix formation of deep eutectic solvent used in liquid phase extraction coupled with solidification of organic droplets dispersive liquid-liquid microextraction; application in determination of some pesticides in milk samples
Abolghasem Jouyban, Mir Ali Farajzadeh, Mohammad Reza Afshar Mogaddam
Talanta (2019) Vol. 206, pp. 120169-120169
Closed Access | Times Cited: 107
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties
Giorgia Stocco, Dario Casali, Andrea Summer, et al.
Journal of Dairy Science (2025)
Open Access
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5276-5287
Open Access | Times Cited: 9
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
V. Vigolo, Marco Franzoi, Mauro Penasa, et al.
International Dairy Journal (2021) Vol. 124, pp. 105221-105221
Closed Access | Times Cited: 21
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
Carmen L. Manuelian, V. Vigolo, Sara Burbi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5561-5572
Open Access | Times Cited: 12
Genomic Evaluation of Primiparous High-Producing Dairy Cows: Inbreeding Effects on Genotypic and Phenotypic Production–Reproductive Traits
Miguel A. Gutiérrez-Reinoso, Pedro M. Aponte, J. Cabezas, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1704-1704
Open Access | Times Cited: 16
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
V. Vigolo, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 7917-7925
Open Access | Times Cited: 9
Screening of antibiotic residues in raw bovine milk in Lombardy, Italy: Microbial growth inhibition assay and LC-HRMS technique integration for an accurate monitoring
Elena Butovskaya, Lorenzo Gambi, Alice Giovanetti, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15395-e15395
Open Access | Times Cited: 5
Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep
Lorena Jiménez, J. Caballero-Villalobos, Ana Isabel Garzón Sigler, et al.
Small Ruminant Research (2023) Vol. 228, pp. 107106-107106
Open Access | Times Cited: 4
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Biljana Lončar, Lato Pezo, Mirela Iličić, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 548-548
Open Access | Times Cited: 1
Combination of dispersive solid phase extraction with lighter than water dispersive liquid–liquid microextraction for the extraction of organophosphorous pesticides from milk
Shahzad Zeiadi, Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh, et al.
International Journal of Environmental & Analytical Chemistry (2020) Vol. 102, Iss. 17, pp. 5873-5886
Closed Access | Times Cited: 10
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk
Carmen L. Manuelian, V. Vigolo, Federico Righi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1810-1816
Open Access | Times Cited: 8
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems
Carmela Zacometti, Alessandra Tata, Andrea Massaro, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1871-1871
Open Access | Times Cited: 3
Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté
Mohammed El Jabri, Philippe Trossat, Valérie Wolf, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5992-6002
Open Access | Times Cited: 7
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties
Christos Dadousis, Claudio Cipolat‐Gotet, Giorgia Stocco, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3927-3935
Open Access | Times Cited: 7
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration
Marco Franzoi, Carmen L. Manuelian, Luigi Rovigatti, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 8, pp. 6835-6841
Open Access | Times Cited: 6
A Highly Selective Analytical Method Based on Salt-Assisted Liquid-Liquid Extraction for Trace-Level Enrichment of Multiclass Pesticide Residues in Cow Milk for Quantitative Liquid Chromatographic Analysis
Habtamu Bekele, Weldegebriel Yohannes, Negussie Megersa
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 2
Quality Profile of Single-Breed Alpine Grey and Pinzgauer Bulk Milk
Thomas Zanon, Angela Costa, Massimo De Marchi, et al.
Agriculture (2020) Vol. 10, Iss. 7, pp. 283-283
Open Access | Times Cited: 4
Milk as Diagnostic Medium for Detection of Health Disorders in Dairy Animals
Angela Costa, Silvia Magro, Selina Sterup Moore, et al.
Springer eBooks (2024), pp. 557-570
Closed Access
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 2143-2155
Open Access | Times Cited: 1
Milk infrared spectra from multiple instruments improve performance of prediction models
Claudia De Lorenzi, Marco Franzoi, Massimo De Marchi
International Dairy Journal (2021) Vol. 121, pp. 105094-105094
Closed Access | Times Cited: 3
Determining the influence of the composition of milk from cows of different breeds on quality indicators for the dutch-type cheese
Юлія Валентинівна Назаренко, В. И. Ладыка, Віктор Олексійович Опара, et al.
Eastern-European Journal of Enterprise Technologies (2019) Vol. 1, Iss. 11 (97), pp. 23-33
Open Access | Times Cited: 1
Almond Milk Powder Fortification with Flaxseed Oil (Linum usitatissimum) as an Alternative Non-Dairy Milk Powder for Infants and Toddlers
Federico Bueno
(2018)
Open Access
RESEARCH OF ORGANOLEPTIC PARAMETERS OF DUTCH CHEESE, PRODUCED FROM MILK OF COWS OF DIFFERENT BREEDS
Юлія Валентинівна Назаренко, В. И. Ладыка, Віктор Олексійович Опара, et al.
EUREKA Life Sciences (2019) Vol. 1, pp. 52-58
Open Access
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