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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables
Carl Emil Eskildsen, Thomas Skov, Mikka Stenholdt Hansen, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8178-8186
Open Access | Times Cited: 23

Showing 23 citing articles:

Recent chemometrics advances for foodomics
Marta Bevilacqua, Rasmus Bro, Federico Marini, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 42-51
Closed Access | Times Cited: 98
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
Barbara Giussani, Giulia Gorla, Jordi Riu
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 1, pp. 11-43
Closed Access | Times Cited: 43
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
Wen‐Hao Su, Da‐Wen Sun
Food Engineering Reviews (2019) Vol. 11, Iss. 3, pp. 142-158
Closed Access | Times Cited: 47
Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems
Tiago Bresolin, João Ricardo Rebouças Dórea
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 42
FTIR-based prediction of collagen content in hydrolyzed protein samples
Kenneth Aase Kristoffersen, Ingrid Måge, Sileshi Gizachew Wubshet, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 301, pp. 122919-122919
Open Access | Times Cited: 15
Fourier‐transform infrared spectroscopy for soil organic matter analysis
Andrew J. Margenot, Sanjai J. Parikh, Francisco J. Calderón
Soil Science Society of America Journal (2023) Vol. 87, Iss. 6, pp. 1503-1528
Closed Access | Times Cited: 13
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
Mohammed El Jabri, Marie-Pierre Sanchez, Philippe Trossat, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6943-6958
Open Access | Times Cited: 36
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
Nils Kristian Afseth, Katinka R. Dankel, Petter Vejle Andersen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 962-962
Open Access | Times Cited: 20
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 4
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle
V. Bonfatti, D. Vicario, Alejandro Lugo, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 7, pp. 5526-5540
Open Access | Times Cited: 33
Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid‐infrared photoacoustic spectroscopy
Jing Huang, Åsmund Rinnan, Thilde Bech Bruun, et al.
European Journal of Soil Science (2021) Vol. 72, Iss. 4, pp. 1831-1841
Closed Access | Times Cited: 21
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
Carl Emil Eskildsen, Tormod Næs, Peter B. Skou, et al.
Chemometrics and Intelligent Laboratory Systems (2021) Vol. 213, pp. 104311-104311
Open Access | Times Cited: 19
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
Marco Franzoi, Angela Costa, V. Vigolo, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104808-104808
Open Access | Times Cited: 12
Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra
R.M. Zaalberg, Bart Buitenhuis, Ulrik Kræmer Sundekilde, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3334-3348
Open Access | Times Cited: 12
Genome-wide association study on Fourier transform infrared milk spectra for two Danish dairy cattle breeds
R.M. Zaalberg, Luc Janss, Bart Buitenhuis
BMC Genomic Data (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Milk coagulation properties and methods of detection
Simone Beux, Edimir Andrade Pereira, Martino Cassandro, et al.
Ciência Rural (2017) Vol. 47, Iss. 10
Open Access | Times Cited: 9
Portable Protein and Fat Detector in Milk Based on Multi-Spectral Sensor and Machine Learning
Yanyan Wang, Kaikai Zhang, Shengzhe Shi, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12320-12320
Open Access | Times Cited: 2
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
Carl Emil Eskildsen, Tormod Næs, Jens Petter Wold, et al.
IM Publications Open LLP eBooks (2019), pp. 39-44
Open Access | Times Cited: 5
Chemometric techniques for the prediction of milk composition from MIR spectral data: A review
Josefina Barrera Morelli, Cushla McGoverin, Michél K. Nieuwoudt, et al.
Food Chemistry (2024) Vol. 469, pp. 142465-142465
Open Access
Diagnosing indirect relationships in multivariate calibration models
Carl Emil Eskildsen, Søren Balling Engelsen, Katinka R. Dankel, et al.
Journal of Chemometrics (2021) Vol. 35, Iss. 9
Open Access | Times Cited: 3
Calibration model fusion
Helene Fog Froriep Halberg, Anette Yde Holst, Niels Kaufmann, et al.
Journal of Chemometrics (2021) Vol. 37, Iss. 3
Closed Access | Times Cited: 2
Genetic factors affecting the composition and quality of cow’s milk
Nina Aagaard Poulsen, Lotte Bach Larsen
Burleigh Dodds series in agricultural science (2021), pp. 501-532
Open Access | Times Cited: 2
Orthogonality constrained inverse regression to improve model selectivity and analyte predictions from vibrational spectroscopic measurements
Peter B. Skou, Ensie Hosseini, Jahan B. Ghasemi, et al.
Analytica Chimica Acta (2021) Vol. 1185, pp. 339073-339073
Open Access | Times Cited: 1
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