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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short communication: Factors affecting vitamin B12 concentration in milk of commercial dairy herds: An exploratory study
M. Duplessis, D. Pellerin, R.I. Cue, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 6, pp. 4886-4892
Open Access | Times Cited: 22

Showing 22 citing articles:

Vitamin B12sources and microbial interaction
Fumio Watanabe, Tomohiro Bito
Experimental Biology and Medicine (2017) Vol. 243, Iss. 2, pp. 148-158
Open Access | Times Cited: 189
Relationship between Vitamin B12 and Cobalt Metabolism in Domestic Ruminant: An Update
José Ramiro González Montaña, Francisco Escalera-Valente, Angel J. Alonso, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1855-1855
Open Access | Times Cited: 122
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
M. Juárez, Stephanie Lam, B. M. Bohrer, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 872-872
Open Access | Times Cited: 44
Correlations between the Composition of the Bovine Microbiota and Vitamin B 12 Abundance
Julian Franco-Lopez, M. Duplessis, An Bui, et al.
mSystems (2020) Vol. 5, Iss. 2
Open Access | Times Cited: 37
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Caroline Ceribeli, Jeanette Otte, Markus Walkling‐Ribeiro, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103303-103303
Open Access | Times Cited: 9
Biological properties of vitamin B12
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
Impact of diet management and composition on vitamin B12 concentration in milk of Holstein cows
M. Duplessis, D. Pellerin, R. Robichaud, et al.
animal (2019) Vol. 13, Iss. 9, pp. 2101-2109
Open Access | Times Cited: 19
The analysis of vitamin B12 in milk and infant formula: A review
Yanan Li, Brendon D. Gill, Megan N.C. Grainger, et al.
International Dairy Journal (2019) Vol. 99, pp. 104543-104543
Closed Access | Times Cited: 16
B Vitamins in Cow Milk
Benoı̂t Graulet, C.L. Girard
Elsevier eBooks (2017), pp. 211-224
Closed Access | Times Cited: 15
Cross-sectional study of the effect of diet composition on plasma folate and vitamin B12 concentrations in Holstein cows in the United States and Canada
M. Duplessis, KANCHO RITZ, M.T. Socha, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 3, pp. 2883-2895
Open Access | Times Cited: 14
The importance of B vitamins in enhanced precision nutrition of dairy cows: the case of folates and vitamin B12
C.L. Girard, M. Duplessis
Canadian Journal of Animal Science (2022) Vol. 102, Iss. 2, pp. 201-210
Closed Access | Times Cited: 8
Short communication: Relationships among plasma and milk vitamin B12, plasma free fatty acids, and blood β-hydroxybutyrate concentrations in early lactation dairy cows
M. Duplessis, R.I. Cue, D.E. Santschi, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 9, pp. 8559-8565
Open Access | Times Cited: 14
Influence of pasture feeding on milk and meat products in terms of human health and product quality
Catherine Stanton, Susan Mills, Aoife M. Ryan, et al.
Irish Journal of Agricultural and Food Research (2021) Vol. 59, Iss. 2
Open Access | Times Cited: 11
Refining Knowledge of Factors Affecting Vitamin B12 Concentration in Bovine Milk
M. Duplessis, Annie Fréchette, William Poisson, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 532-532
Open Access | Times Cited: 6
Milk as an indicator of dietary imbalance
I.J. Lean, HM Golder
Australian Veterinary Journal (2023)
Open Access | Times Cited: 2
Vitamin B requirements and duodenal deliveries in lactating dairy cows: Organization of a limited literature
P.H. Robinson
Livestock Science (2019) Vol. 226, pp. 48-60
Closed Access | Times Cited: 4
A comprehensive integration of factors affecting vitamin B12 concentration in milk of Holstein cows: genetic variability, milk productivity, animal characteristics, and feeding management
M. Duplessis, C.L. Girard, D. Pellerin, et al.
JDS Communications (2024) Vol. 5, Iss. 6, pp. 577-581
Open Access
Short communication: Influence of intramuscular injection of vitamin B12 in early-lactation dairy cows on Mozzarella cheese quality and vitamin B12 stability
Ningning Xu, Dengfei Yang, B.X. Zhang, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 11, pp. 9835-9840
Open Access | Times Cited: 3
Appliquer les méthodes d’évaluation multicritère aux rations des ruminants : identification des critères à évaluer et des indicateurs à mesurer sur les aliments
Gaëlle Maxin, Pierre Nozière, Daniel Sauvant, et al.
INRAE Productions Animales (2019) Vol. 31, Iss. 3, pp. 255-268
Open Access | Times Cited: 2
Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome
Grum Gebreyesus, Nina Aagaard Poulsen, Mette Krogh Larsen, et al.
JDS Communications (2021) Vol. 2, Iss. 3, pp. 127-131
Open Access | Times Cited: 2
Récentes avancées sur les facteurs de variation des concentrations en vitamines du lait chez les ruminants
Benoı̂t Graulet
INRAE Productions Animales (2022) Vol. 35, Iss. 2, pp. 139-154
Open Access | Times Cited: 1
Desirable compounds
Pavel Kalač
Elsevier eBooks (2017), pp. 23-124
Closed Access
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