Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short communication: Genetic variation of riboflavin content in bovine milk
Nina Aagaard Poulsen, Iga Rybicka, Lotte Bach Larsen, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 5, pp. 3496-3501
Open Access | Times Cited: 19

Showing 19 citing articles:

Metabolomics and livestock genomics: Insights into a phenotyping frontier and its applications in animal breeding
Luca Fontanesi
Animal Frontiers (2016) Vol. 6, Iss. 1, pp. 73-79
Open Access | Times Cited: 67
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
M. Juárez, Stephanie Lam, B. M. Bohrer, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 872-872
Open Access | Times Cited: 44
Effects of calcium montmorillonite clay and aflatoxin exposure on dry matter intake, milk production, and milk composition
C. Maki, A. D. Thomas, Sarah E. Elmore, et al.
Journal of Dairy Science (2015) Vol. 99, Iss. 2, pp. 1039-1046
Open Access | Times Cited: 48
Genomic Loci Affecting Milk Production in German Black Pied Cattle (DSN)
Paula Korkuć, Danny Arends, Katharina May, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 19
Short communication: Factors affecting vitamin B12 concentration in milk of commercial dairy herds: An exploratory study
M. Duplessis, D. Pellerin, R.I. Cue, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 6, pp. 4886-4892
Open Access | Times Cited: 22
Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice
Eun-Rae Cho, Dong‐Hyun Kang
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103250-103250
Closed Access | Times Cited: 11
B Vitamins in Cow Milk
Benoı̂t Graulet, C.L. Girard
Elsevier eBooks (2017), pp. 211-224
Closed Access | Times Cited: 15
Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis
Sophie Laverroux, Fabienne Picard, Donato Andueza, et al.
Food Chemistry (2020) Vol. 342, pp. 128310-128310
Open Access | Times Cited: 13
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study
Bjørg Egelandsdal, Marije Oostindjer, Ellen-Margrethe Hovland, et al.
Meat Science (2019) Vol. 159, pp. 107920-107920
Closed Access | Times Cited: 11
Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices
C. Laurent, H. Caillat, C.L. Girard, et al.
animal (2022) Vol. 17, Iss. 1, pp. 100683-100683
Open Access | Times Cited: 7
Elevated haplotypes frequencies reveal similarities for selection signatures in Western and Russian Simmental populations
Gábor Mészáros, М. С. Форнара, Henry Reyer, et al.
Journal of Central European Agriculture (2019) Vol. 20, Iss. 1, pp. 1-11
Open Access | Times Cited: 10
Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows
H. Atashi, Catherine Bastin, Hélène Wilmot, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8972-8988
Open Access | Times Cited: 5
Merging Metabolomics, Genetics, and Genomics in Livestock to Dissect Complex Production Traits
Luca Fontanesi
Springer eBooks (2016), pp. 43-62
Closed Access | Times Cited: 6
Runs of homocigosity and its association with productive traits in Mexican Holstein cattle
José Cortés-Hernández, F. J. Lopez, Carlos Vásquez-Peláez, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0274743-e0274743
Open Access | Times Cited: 4
A comprehensive integration of factors affecting vitamin B12 concentration in milk of Holstein cows: genetic variability, milk productivity, animal characteristics, and feeding management
M. Duplessis, C.L. Girard, D. Pellerin, et al.
JDS Communications (2024) Vol. 5, Iss. 6, pp. 577-581
Open Access
Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds
Nina Aagaard Poulsen, B. D. Szekeres, Morten Kargo, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2019) Vol. 69, Iss. 1-2, pp. 131-135
Open Access | Times Cited: 3
Minerals and vitamin B2 in flavoured dairy products
Anna Gliszczyńska‐Świgło, Iga Rybicka
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105695-105695
Closed Access | Times Cited: 1
Genetic factors affecting the composition and quality of cow’s milk
Nina Aagaard Poulsen, Lotte Bach Larsen
Burleigh Dodds series in agricultural science (2021), pp. 501-532
Open Access | Times Cited: 2
Récentes avancées sur les facteurs de variation des concentrations en vitamines du lait chez les ruminants
Benoı̂t Graulet
INRAE Productions Animales (2022) Vol. 35, Iss. 2, pp. 139-154
Open Access | Times Cited: 1
Page 1

Scroll to top