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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting
Hanne Bak Jensen, Katrine Seide Pedersen, Lene Buhelt Johansen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 747-758
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle
Bart Buitenhuis, Nina Aagaard Poulsen, Grum Gebreyesus, et al.
BMC Genomic Data (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 72
Proteomics of major bovine milk proteins: Novel insights
Thao T. Le, Hilton C. Deeth, Lotte Bach Larsen
International Dairy Journal (2016) Vol. 67, pp. 2-15
Closed Access | Times Cited: 67
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 2, pp. 990-1003
Open Access | Times Cited: 31
Post-translational Modifications of Caseins
John W. Holland, Mike Boland
Elsevier eBooks (2014), pp. 141-168
Closed Access | Times Cited: 53
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
Nina Aagaard Poulsen, H.B. Jensen, Lotte Bach Larsen
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 3325-3333
Open Access | Times Cited: 52
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
Kajsa Nilsson, Lene Buhelt Johansen, Dirk‐Jan de Koning, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6858-6868
Open Access | Times Cited: 21
The role of glycosylation in amyloid fibril formation of bovine κ-casein
Barana Hewa Nadugala, Rick Hantink, Thomas Nebl, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100433-100433
Open Access | Times Cited: 7
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
Barana Hewa Nadugala, Graham Hepworth, Michael Mazzonetto, et al.
Food Research International (2024) Vol. 179, pp. 113949-113949
Open Access | Times Cited: 2
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
Wenyuan Zhang, Sifan Zheng, Huiquan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129844-129844
Closed Access | Times Cited: 2
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows
Gayani M.S. Lokuge, Mette Krogh Larsen, Morten Maigaard, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5353-5365
Open Access | Times Cited: 2
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
Bjørn Petrat-Melin, Gitte Hald Kristiansen, Thao T. Le, et al.
International Dairy Journal (2016) Vol. 57, pp. 44-51
Closed Access | Times Cited: 19
Investigation of Age Gelation in UHT Milk
Jared K. Raynes, Delphine Vincent, Jody L. Zawadzki, et al.
Beverages (2018) Vol. 4, Iss. 4, pp. 95-95
Open Access | Times Cited: 19
Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes
Bulei Sheng, Søren Nielsen, Nina Aagaard Poulsen, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10462-10472
Open Access | Times Cited: 15
Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation
Nina Aagaard Poulsen, Vivi Raundahl Gregersen, Guilherme Maciel, et al.
International Dairy Journal (2017) Vol. 71, pp. 122-130
Closed Access | Times Cited: 18
Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions
Nanna Stengaard Villumsen, Hanne Bak Jensen, Thao T. Le, et al.
International Dairy Journal (2015) Vol. 49, pp. 8-15
Closed Access | Times Cited: 17
Caseinomacropeptide influences the functional properties of a whey protein concentrate
Sigrid Svanborg, Anne-Grethe Johansen, Roger K. Abrahamsen, et al.
International Dairy Journal (2016) Vol. 60, pp. 14-23
Closed Access | Times Cited: 16
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors
А.Г. Кручинин, Е.Е. Илларионова, Aram Galstyan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 5
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
Bulei Sheng, Martin Nørmark Thesbjerg, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1959-1965
Open Access | Times Cited: 8
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Bulei Sheng, Søren Nielsen, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2803-2814
Open Access | Times Cited: 8
Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation
Anne Vuholm Sunds, Nina Aagaard Poulsen, Lotte Bach Larsen
Journal of Dairy Science (2019) Vol. 102, Iss. 10, pp. 8696-8703
Open Access | Times Cited: 12
Using detailed milk protein composition to explain variations in rennet gelation properties
Frida Lewerentz, Lene Buhelt Johansen, Kajsa Nilsson, et al.
International Dairy Journal (2023) Vol. 142, pp. 105647-105647
Open Access | Times Cited: 4
Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals
Guilherme Maciel, Lisbeth Mogensen, J. Lehmann, et al.
International Dairy Journal (2017) Vol. 70, pp. 2-11
Closed Access | Times Cited: 11
Structural Analysis of a Novel Aspartic-Type Endopeptidase from Moringa oleifera Seeds and Its Milk-Clotting Properties
Xuefeng Wang, He Li, Qiong Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7377-7387
Closed Access | Times Cited: 10
Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS
Martin Nørmark Thesbjerg, M. Johansen, Lotte Bach Larsen, et al.
International Dairy Journal (2021) Vol. 130, pp. 105262-105262
Open Access | Times Cited: 10
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