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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
Julie Bland, Alistair S. Grandison, Colette C. Fagan
Journal of Dairy Science (2014) Vol. 98, Iss. 1, pp. 1-8
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota
Roman А. Yunes, Е. У. Полуэктова, Marina S. Dyachkova, et al.
Anaerobe (2016) Vol. 42, pp. 197-204
Closed Access | Times Cited: 296
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
Hajer Aloui, Khaoula Khwaldia
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 6, pp. 1080-1103
Open Access | Times Cited: 165
Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants
K.J. Hammond, L.A. Crompton, A. Bannink, et al.
Animal Feed Science and Technology (2016) Vol. 219, pp. 13-30
Open Access | Times Cited: 160
Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions
Nan Li, Yuezhu Wang, Chunping You, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 154
Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel
Juliana Both Engel, Caroline Heckler, Eduardo César Tondo, et al.
International Journal of Food Microbiology (2017) Vol. 252, pp. 18-23
Closed Access | Times Cited: 144
Ancestral Relationships Using Metafounders: Finite Ancestral Populations and Across Population Relationships
Andrés Legarra, Olé F. Christensen, Zulma G. Vitezica, et al.
Genetics (2015) Vol. 200, Iss. 2, pp. 455-468
Open Access | Times Cited: 137
Recent Advances in Measurement and Dietary Mitigation of Enteric Methane Emissions in Ruminants
Amlan Kumar Patra
Frontiers in Veterinary Science (2016) Vol. 3
Open Access | Times Cited: 110
Staphylococcus aureus as a Foodborne Pathogen
Alexandra Fetsch, Sophia Johler
Current Clinical Microbiology Reports (2018) Vol. 5, Iss. 2, pp. 88-96
Closed Access | Times Cited: 102
Effects of Degree and Timing of Social Housing on Reversal Learning and Response to Novel Objects in Dairy Calves
Rebecca K. Meagher, Ruan R. Daros, J.H.C. Costa, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0132828-e0132828
Open Access | Times Cited: 98
Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH
Fuguo Liu, Di Wang, Cuicui Ma, et al.
Food Hydrocolloids (2016) Vol. 58, pp. 49-59
Closed Access | Times Cited: 94
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health
Alaa Abd El-Fattah, Sally S. Sakr, Samia El-Dieb, et al.
LWT (2018) Vol. 98, pp. 390-397
Closed Access | Times Cited: 87
Growth performance, nutrient digestibility, ruminal fermentation, and rumen development of calves during transition from liquid to solid feed: Effects of physical form of starter feed and forage provision
Alireza Pazoki, G.R. Ghorbani, S. Kargar, et al.
Animal Feed Science and Technology (2017) Vol. 234, pp. 173-185
Closed Access | Times Cited: 82
Nutrition, rumen health and inflammation in the transition period and their role on overall health and fertility in dairy cows
Qendrim Zebeli, K. Ghareeb, Elke Humer, et al.
Research in Veterinary Science (2015) Vol. 103, pp. 126-136
Closed Access | Times Cited: 81
Estimating the combined costs of clinical and subclinical ketosis in dairy cows
W. Steeneveld, Paul O. Amuta, F. van Soest, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0230448-e0230448
Open Access | Times Cited: 64
Modification of NaCl structure as a sodium reduction strategy in meat products: An overview
Juan D. Rios-Mera, Miriam Mabel Selani, Iliani Patinho, et al.
Meat Science (2020) Vol. 174, pp. 108417-108417
Closed Access | Times Cited: 53
Effects of supplementation with docosahexaenoic acid on reproduction of dairy cows
L. D. P. Sinedino, Paula M Honda, L. R. Souza, et al.
Reproduction (2017) Vol. 153, Iss. 5, pp. 707-723
Open Access | Times Cited: 61
Including chicory or plantain in a perennial ryegrass/white clover-based diet of dairy cattle in late lactation: Feed intake, milk production and rumen digestion
Elena Minnee, G. C. Waghorn, J.M. Lee, et al.
Animal Feed Science and Technology (2017) Vol. 227, pp. 52-61
Closed Access | Times Cited: 60
Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product
Mojtaba Shakibaie, Tayebe Mohammadi-Khorsand, Mahboubeh Adeli‐Sardou, et al.
Journal of Trace Elements in Medicine and Biology (2016) Vol. 40, pp. 1-9
Closed Access | Times Cited: 55
Fecal Indicator and Pathogenic Bacteria and Their Antibiotic Resistance in Alluvial Groundwater of an Irrigated Agricultural Region with Dairies
Xunde Li, Edward R. Atwill, Elizabeth Antaki, et al.
Journal of Environmental Quality (2015) Vol. 44, Iss. 5, pp. 1435-1447
Open Access | Times Cited: 51
Prevalence and antibiotic susceptibility of coagulase-negative Staphylococcus species from bovine subclinical mastitis in dairy herds in the central region of Argentina
Claudia Raspanti, C. Bonetto, Claudina Vissio, et al.
Revista Argentina de Microbiología (2016) Vol. 48, Iss. 1, pp. 50-56
Open Access | Times Cited: 51
Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt
Carina Van Nieuwenhove, Andrea Moyano, Pilar Castro‐Gómez, et al.
LWT (2019) Vol. 111, pp. 401-407
Open Access | Times Cited: 50
Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69
Li Chen, Qiuhong Zhang, Zhe Ji, et al.
LWT (2018) Vol. 91, pp. 532-540
Closed Access | Times Cited: 49
Species distribution and in vitro antimicrobial susceptibility of coagulase-negative staphylococci isolated from bovine mastitic milk
Suvi Taponen, Suvi Nykäsenoja, Tarja Pohjanvirta, et al.
Acta veterinaria Scandinavica (2015) Vol. 58, Iss. 1
Open Access | Times Cited: 49
Use of short-term breath measures to estimate daily methane production by cattle
J. Velazco, David G. Mayer, Scott Zimmerman, et al.
animal (2015) Vol. 10, Iss. 1, pp. 25-33
Open Access | Times Cited: 47
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
Giorgia Stocco, Claudio Cipolat‐Gotet, V. Gasparotto, et al.
animal (2017) Vol. 12, Iss. 2, pp. 434-444
Open Access | Times Cited: 47
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