
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167
Showing 1-25 of 167 citing articles:
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, et al.
Environmental Health (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 393
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, et al.
Environmental Health (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 393
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 196
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 196
Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 6, pp. 1043-1060
Open Access | Times Cited: 191
Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 6, pp. 1043-1060
Open Access | Times Cited: 191
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Electrochemical methods for the determination of antibiotic residues in milk: A critical review
Lucas V. de Faria, Thalles Pedrosa Lisboa, Náira da Silva Campos, et al.
Analytica Chimica Acta (2021) Vol. 1173, pp. 338569-338569
Closed Access | Times Cited: 107
Lucas V. de Faria, Thalles Pedrosa Lisboa, Náira da Silva Campos, et al.
Analytica Chimica Acta (2021) Vol. 1173, pp. 338569-338569
Closed Access | Times Cited: 107
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 29
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 29
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species
Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology (2018) Vol. 120, Iss. 5
Open Access | Times Cited: 73
Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology (2018) Vol. 120, Iss. 5
Open Access | Times Cited: 73
Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Charles Benbrook, Donald R. Davis, Brad Heins, et al.
Food Science & Nutrition (2018) Vol. 6, Iss. 3, pp. 681-700
Open Access | Times Cited: 71
Charles Benbrook, Donald R. Davis, Brad Heins, et al.
Food Science & Nutrition (2018) Vol. 6, Iss. 3, pp. 681-700
Open Access | Times Cited: 71
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
Simon Nyokabi, I.J.M. de Boer, Pieternel A. Luning, et al.
Food Control (2020) Vol. 119, pp. 107482-107482
Open Access | Times Cited: 59
Simon Nyokabi, I.J.M. de Boer, Pieternel A. Luning, et al.
Food Control (2020) Vol. 119, pp. 107482-107482
Open Access | Times Cited: 59
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Neonicotinoids residues in cow milk and health risks to the Chinese general population
Xin Wei, Yanan Pan, Zixiong Tang, et al.
Journal of Hazardous Materials (2023) Vol. 452, pp. 131296-131296
Closed Access | Times Cited: 22
Xin Wei, Yanan Pan, Zixiong Tang, et al.
Journal of Hazardous Materials (2023) Vol. 452, pp. 131296-131296
Closed Access | Times Cited: 22
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 22
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 22
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Chemometric authentication of the organic status of milk on the basis of trace element content
Ruth Rodríguez‐Bermúdez, Marta López‐Alonso, Michele Miranda, et al.
Food Chemistry (2017) Vol. 240, pp. 686-693
Closed Access | Times Cited: 54
Ruth Rodríguez‐Bermúdez, Marta López‐Alonso, Michele Miranda, et al.
Food Chemistry (2017) Vol. 240, pp. 686-693
Closed Access | Times Cited: 54
Health and welfare in organic livestock production systems—a systematic mapping of current knowledge
Magdalena Åkerfeldt, Stefan Gunnarsson, Gun Bernes, et al.
Organic Agriculture (2020) Vol. 11, Iss. 1, pp. 105-132
Open Access | Times Cited: 49
Magdalena Åkerfeldt, Stefan Gunnarsson, Gun Bernes, et al.
Organic Agriculture (2020) Vol. 11, Iss. 1, pp. 105-132
Open Access | Times Cited: 49
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 44
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 44
Review: Quality and authentication of organic animal products in Europe
Sophie Prache, Bénédicte Lebret, Élisabeth Baéza, et al.
animal (2021) Vol. 16, pp. 100405-100405
Open Access | Times Cited: 35
Sophie Prache, Bénédicte Lebret, Élisabeth Baéza, et al.
animal (2021) Vol. 16, pp. 100405-100405
Open Access | Times Cited: 35
Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 14
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 14
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
Alexander Lopez, M. Vasconi, V.M. Moretti, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 452-452
Open Access | Times Cited: 42
Alexander Lopez, M. Vasconi, V.M. Moretti, et al.
Animals (2019) Vol. 9, Iss. 7, pp. 452-452
Open Access | Times Cited: 42
Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil
Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos, Talita Junia da Silva Cândido, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4012-4022
Open Access | Times Cited: 28
Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos, Talita Junia da Silva Cândido, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4012-4022
Open Access | Times Cited: 28
Carbon-Black Integrated Polylactic Acid Electrochemical Sensor for Chloramphenicol Determination in Milk and Water Samples
Marina Di-Oliveira, Raquel G. Rocha, Lucas V. de Faria, et al.
Journal of The Electrochemical Society (2022) Vol. 169, Iss. 4, pp. 047517-047517
Closed Access | Times Cited: 19
Marina Di-Oliveira, Raquel G. Rocha, Lucas V. de Faria, et al.
Journal of The Electrochemical Society (2022) Vol. 169, Iss. 4, pp. 047517-047517
Closed Access | Times Cited: 19
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4