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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
B.H. Schwendel, P.C.H. Morel, T.J. Wester, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 3, pp. 1411-1425
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS
Xue Yang, Emad Karrar, Fang Cong, et al.
International Dairy Journal (2023) Vol. 140, pp. 105587-105587
Closed Access | Times Cited: 13
Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Pasture feeding conventional cows removes differences between organic and conventionally produced milk
B.H. Schwendel, T.J. Wester, P.C.H. Morel, et al.
Food Chemistry (2017) Vol. 229, pp. 805-813
Closed Access | Times Cited: 43
Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS
Ningjing Liu, Alex Koot, Kasper Hettinga, et al.
Food Chemistry (2017) Vol. 239, pp. 201-207
Closed Access | Times Cited: 40
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese
Gaia Bertani, Alessia Levante, Camilla Lazzi, et al.
Food Research International (2019) Vol. 129, pp. 108860-108860
Closed Access | Times Cited: 31
Avoidance of Maternal Cell Contamination and Overgrowth in Isolating Fetal Chorionic Villi Mesenchymal Stem Cells from Human Term Placenta
Varda S. Sardesai, Abbas Shafiee, Nicholas M. Fisk, et al.
Stem Cells Translational Medicine (2017) Vol. 6, Iss. 4, pp. 1070-1084
Open Access | Times Cited: 29
Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture
Ronaldo Vibart, Michael H. Tavendale, Don E. Otter, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 7, pp. 5305-5318
Open Access | Times Cited: 29
Effects of a dietary intervention with conjugated linoleic acid on immunological and metabolic parameters in children and adolescents with allergic asthma – a placebo-controlled pilot trial
Anke Jaudszus, Jochen G. Mainz, Sylvia Pittag, et al.
Lipids in Health and Disease (2016) Vol. 15, Iss. 1
Open Access | Times Cited: 24
Conventional and organic foods: A comparison focused on animal products
Fernanda Galgano, Roberta Tolve, Maria Antonietta Colangelo, et al.
Cogent Food & Agriculture (2016), pp. 1142818-1142818
Open Access | Times Cited: 24
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study
Ana Paula Simões‐Wüst, Carolina Moltó-Puigmartí, Martien CJM van Dongen, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 12, pp. 2134-2144
Open Access | Times Cited: 23
Characterisation of Formaggella della Valle di Scalve Cheese Produced from Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
P. Formaggioni, M. Malacarne, P. Franceschi, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 383-383
Open Access | Times Cited: 19
Total conjugated linoleic acid content of ruminant milk: The world status insights
Koka Zongo, Srinivasan Krishnamoorthy, J.A. Moses, et al.
Food Chemistry (2020) Vol. 334, pp. 127555-127555
Closed Access | Times Cited: 19
Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China
Haiyue Hou, Yan Tang, Junjie Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105297-105297
Closed Access | Times Cited: 6
Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
Bożena Kiczorowska, Wioletta Samolińska, Jan Marczuk, et al.
Journal of Food Composition and Analysis (2017) Vol. 63, pp. 157-163
Closed Access | Times Cited: 16
Development of Industrially Scalable Method for Phospholipids and Branch‐Chain Fatty Acids of Dairy by‐Product
Nathan Price, Zifan Wan, Fei Tao, et al.
Journal of the American Oil Chemists Society (2020) Vol. 97, Iss. 9, pp. 1043-1053
Closed Access | Times Cited: 13
Seasonal variations in the characteristics of milk fat and the whipping properties of cream
Siqi Li, Aiqian Ye, Harjinder Singh
International Dairy Journal (2021) Vol. 127, pp. 105288-105288
Closed Access | Times Cited: 12
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
Alexander Lopez, F. Bellagamba, G. Savoini, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 515-515
Open Access | Times Cited: 8
Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Joanna Barłowska, Anna Wójcik-Saganek, Zygmunt Litwińczuk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 3, pp. 949-964
Open Access | Times Cited: 1
Uso de antioxidantes naturais em queijo Minas frescal - Revisão
Tatiana Labre da Silva, Fernanda De Jorge Gouvêa
Revista do Instituto de Latícinios Cândido Tostes (2024) Vol. 78, Iss. 3, pp. 122-132
Open Access | Times Cited: 1
Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs
Selin Sergin, Travis Goeden, Lucas Krusinski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 260-267
Closed Access | Times Cited: 10
Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 608-621
Open Access | Times Cited: 7
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