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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels
Vivi Raundahl Gregersen, F. Gustavsson, Maria Glantz, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 1261-1272
Open Access | Times Cited: 17

Showing 17 citing articles:

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
Giorgia Stocco, Claudio Cipolat‐Gotet, Tania Bobbo, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 129-145
Open Access | Times Cited: 87
Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle
Bart Buitenhuis, Nina Aagaard Poulsen, Grum Gebreyesus, et al.
BMC Genomic Data (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 72
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
Nina Aagaard Poulsen, Maria Glantz, Anette K. Rosengaard, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 8722-8734
Open Access | Times Cited: 39
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
Christos Dadousis, Sara Pegolo, Guilherme J. M. Rosa, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 2, pp. 1223-1231
Open Access | Times Cited: 37
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
Christos Dadousis, Stefano Biffani, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 3654-3666
Open Access | Times Cited: 26
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep
Giovanni Bittante, Claudio Cipolat‐Gotet, Michele Pazzola, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 385-394
Open Access | Times Cited: 26
Genome-wide association studies (GWAS) and post-GWAS analyses for technological traits in Assaf and Churra dairy breeds
Héctor Marina, R. Pelayo, Aroa Suárez‐Vega, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11850-11866
Open Access | Times Cited: 17
Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle
Christos Dadousis, Sara Pegolo, Guilherme J. M. Rosa, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 9085-9102
Open Access | Times Cited: 21
Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation
Nina Aagaard Poulsen, Vivi Raundahl Gregersen, Guilherme Maciel, et al.
International Dairy Journal (2017) Vol. 71, pp. 122-130
Closed Access | Times Cited: 18
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
Christos Dadousis, Stefano Biffani, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 2, pp. 1259-1271
Open Access | Times Cited: 16
Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows
S. Duchemin, Maria Glantz, Dirk‐Jan de Koning, et al.
Frontiers in Genetics (2016) Vol. 7
Open Access | Times Cited: 12
Cheese: Rennet-Induced Coagulation of Milk
Vivi Raundahl Gregersen, J.A. Lucey
Elsevier eBooks (2015)
Closed Access | Times Cited: 11
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3956-3969
Open Access | Times Cited: 9
Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq)1
Hans Bertelsen, Vivi Raundahl Gregersen, Nina Aagaard Poulsen, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 4, pp. 1365-1376
Closed Access | Times Cited: 6
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome
Sara Pegolo, Matteo Bergamaschi, Flavia Gasperi, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Genetic factors affecting the composition and quality of cow’s milk
Nina Aagaard Poulsen, Lotte Bach Larsen
Burleigh Dodds series in agricultural science (2021), pp. 501-532
Open Access | Times Cited: 2
Mapping and fine-mapping of genetic factors affecting bovine milk composition
S. Duchemin
(2016)
Open Access
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