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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

Invited review: Milk lactose—Current status and future challenges in dairy cattle
Angela Costa, N. López‐Villalobos, NW Sneddon, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 5883-5898
Open Access | Times Cited: 160
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
Giorgia Stocco, Claudio Cipolat‐Gotet, Tania Bobbo, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 129-145
Open Access | Times Cited: 87
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
Giovanni Bittante, Claudio Cipolat‐Gotet, F. Malchiodi, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2759-2774
Open Access | Times Cited: 68
Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle
Lúcio Flávio Macêdo Mota, Diana Giannuzzi, Vittoria Bisutti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 4237-4255
Open Access | Times Cited: 25
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
Giorgia Stocco, Claudio Cipolat‐Gotet, V. Gasparotto, et al.
animal (2017) Vol. 12, Iss. 2, pp. 434-444
Open Access | Times Cited: 47
Sources of variation underlying the production of lactose by dairy cows
J.I. Gargiulo, S.C. García, Russell C. Hovey
Journal of Dairy Science (2025)
Open Access
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
Kamila Puppel, Ewa Bogusz, M. Gołębiewski, et al.
Journal of Food Science (2017) Vol. 83, Iss. 1, pp. 229-236
Closed Access | Times Cited: 37
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes
Giuseppe Massimo Vacca, Michele Pazzola, Maria Luisa Dettori, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2245-2259
Open Access | Times Cited: 34
Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle
Vittoria Bisutti, A. Vanzin, Alessandro Toscano, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6447-6459
Open Access | Times Cited: 18
Selection and Treatment of Milk for Cheesemaking
Ram R. Panthi, Kieran Jordan, Alan L. Kelly, et al.
Elsevier eBooks (2017), pp. 23-50
Closed Access | Times Cited: 32
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
Giorgia Stocco, Claudio Cipolat‐Gotet, Alessio Cecchinato, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 8, pp. 5052-5067
Open Access | Times Cited: 29
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls
Alice Maurmayr, Sara Pegolo, F. Malchiodi, et al.
animal (2018) Vol. 12, Iss. 10, pp. 2214-2220
Open Access | Times Cited: 28
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
Giuseppe Massimo Vacca, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1352-1365
Open Access | Times Cited: 26
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio
Giovanni Bittante, Riccardo Negrini, Matteo Bergamaschi, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 5246-5257
Open Access | Times Cited: 26
Production and calving traits of Montbéliarde × Holstein and Viking Red × Holstein cows compared with pure Holstein cows during first lactation in 8 commercial dairy herds
A.R. Hazel, Brad Heins, Lasse Bøllehuus Hansen
Journal of Dairy Science (2017) Vol. 100, Iss. 5, pp. 4139-4149
Open Access | Times Cited: 26
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
Michele Pazzola, Giorgia Stocco, Pietro Paschino, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 8, pp. 7027-7039
Open Access | Times Cited: 23
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Kajsa Nilsson, H. Stålhammar, Mikka Stenholdt Hansen, et al.
International Dairy Journal (2019) Vol. 95, pp. 50-57
Closed Access | Times Cited: 21
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, et al.
Animals (2019) Vol. 9, Iss. 4, pp. 192-192
Open Access | Times Cited: 20
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
Sudeb Saha, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3349-3362
Open Access | Times Cited: 20
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 96-116
Open Access | Times Cited: 12
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals
Luigi Gallo, Marco Berton, M. Piazza, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4670-4684
Open Access | Times Cited: 2
Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics
Marco Berton, Giovanni Bittante, Enrico Sturaro, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1002-1017
Open Access | Times Cited: 2
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
Pietro Paschino, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5830-5843
Open Access | Times Cited: 16
Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires
M. Piazza, Stefano Schiavon, Sudeb Saha, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 7, pp. 4698-4710
Open Access | Times Cited: 6
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